Compensatory growth of C2C12 myotubes induced by the combined effect of lysine sufficiency and modulation of IGF-I and glucocorticoid levels.

We have reported that a change from a lysine-deficient diet to a lysine-sufficient diet induced compensatory growth in rats and pigs. The aim of the present study was to determine whether compensatory growth of C2C12 myotubes occurs only by sufficiency of lysine or also by the synergic effect of sufficiency of lysine and modulation of the levels of insulin-like growth factor-I (IGF-I) and glucocorticoid in a medium. The results provide the first evidence of compensatory growth of C2C12 myotubes induced by sufficiency of a single amino acid in combination with modulation of the levels of IGF-I and glucocorticoid.

Nitrogen balance during compensatory growth when changing the levels of dietary lysine from deficiency to sufficiency in growing pigs.

Two experiments were conducted to elucidate the nitrogen (N) balance of pigs exhibiting compensatory growth when changing the dietary lysine levels from deficiency to sufficiency. Experiment 1 elucidated whether pigs exhibited compensatory growth with dietary lysine sufficiency. Twenty 6-week-old males were assigned to one of two treatments: control and LC (lysine and control). Control pigs were fed a control diet throughout the 24-day experimental period, whereas LC pigs were fed a low lysine diet until day 21 of the experiment, followed by the control diet until the end of experiment. The dietary lysine sufficiency treatment induced an 80% increase in the growth rate of LC pigs (P < 0.05). Experiment 2 focused on the N balance of pigs that exhibited compensatory growth with dietary lysine sufficiency. Eighteen 6-week-old males were assigned to one of three treatments: control, LC, and LL (low lysine). LL pigs were fed a low lysine diet throughout the 24-day experimental period. Pigs that exhibited compensatory growth with dietary lysine sufficiency tended to retain a higher amount of N than control pigs (P = 0.10). These finding suggest that the compensatory growth induced in pigs by dietary lysine sufficiency was partly attributable to a higher level of N retention.

The effects of concentrations of lysine in media on differentiation of 3T3-L1 preadipocytes.

Intramuscular fat content is increased by feeding of low lysine diets in pigs. Reduction in dietary lysine intake results in low plasma lysine concentration and low cytosolic lysine concentration in skeletal muscles. From these observations, we hypothesized that low plasma lysine concentration in pigs fed on low lysine diets reduced supply of lysine from blood circulation to preadipocytes, and this limited supply of lysine might promote adipocyte differentiation in porcine muscles. In order to verify the hypothesis, we investigated the effects of low concentrations of lysine in culture medium on differentiation of 3T3-L1 preadipocytes. Low concentration of lysine suppressed lipid accumulation and messenger RNA (mRNA) expression and enzyme activity of fatty acid synthase. mRNA expressions of peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer binding protein α (C/EBPα) were lower in cells cultured in low lysine medium. On the other hand, mRNA and protein expressions of C/EBPß and C/EBPδ were not inhibited by low concentrations of lysine in culture medium. These results indicate that low lysine concentrations in culture medium inhibit differentiation of 3T3-L1 preadipocytes through inhibiting the mRNA expressions of PPARγ and C/EBPα.

Muscle protein metabolism during compensatory growth with changing dietary lysine levels from deficient to sufficient in growing rats.

Livestock and laboratory animals show compensatory growth when they are fed ad libitum following a period of restriction feeding. Lysine is a major limiting essential amino acid in the diets both for humans and animals. We hypothesized that changing dietary lysine levels from deficient to sufficient induced compensatory growth in young rats. We elucidated the effect of lysine sufficiency on the dynamics of hormones, relevant to muscle protein synthesis and degradation, insulin-like growth factor-I (IGF-I) and corticosterone, and on the expression of proteolytic-related genes in skeletal muscle during compensatory growth. Lysine sufficiency where the dietary lysine level was increased from 0.46% to 1.30% after 2 wk of subjecting the rats to the lower lysine level induced 80% enhancement of growth rate of rats. During compensatory growth with the lysine sufficiency, fractional muscle protein synthesis rates were higher whereas fractional muscle protein degradation rates were lower than those of the control group (p<0.05). After lysine sufficiency, the expression of atrogin-1/MAFbx mRNA was decreased in gastrocnemius muscle (p<0.05). With the lysine sufficiency, serum IGF-I concentration increased (p<0.05) whereas serum corticosterone decreased (p<0.05). These findings suggest that compensatory growth with lysine sufficiency is due to a change of hormone levels before and after changing diets, resulting in incrementation of protein synthesis and suppression of protein degradation of skeletal muscle.