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1.
Oral Maxillofac Surg ; 12(2): 73-8, 2008 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-18618164

RESUMO

PURPOSE: The aim of the present study was to evaluate the healing patterns of critical size calvarial bony defects treated with different bone substitutes and to compare them to an autogenous graft and an ungrafted control group. MATERIALS AND METHODS: Thirty-six Sprague-Dawley rats (200-230 g) were used. A periosteal flap was raised and an 8 mm defect was trephined. Rats were divided into six groups and treated as follows: group 1 was treated with a deproteinized bovine xenograft (XO), group 2 was treated with a bovine xenograft and covered with a resorbable membrane (XOCM), defects in group 3 were filled with a decalcified freeze-dried bone allograft (DFDBA), group 4 was treated with a composite bone substitute made of bovine xenograft and collagen (XOC), group 5 was filled with autogenous bone (AUTO), and group 6 was left untreated (control). The animals were euthanized at 2 months. RESULTS: Mean bone formation was 2.97 +/- 1.82 mm2 in group 5 (AUTO) followed by 2.93 +/- 1.93 mm2 in group 3 (DFDBA) and 2.25 +/- 1.94 mm2 in group 4 (XOC). Groups 1, 2, and 6 (XO, XOCM, and control, respectively) were not significantly different (p > 0.05) with a mean bone formation of 1.97 +/- 1.64, 1.87 +/- 1.07, and 1.85 +/- 1.04 mm2, respectively. CONCLUSIONS: This work confirmed the superiority of autogenous bone when it comes to bone grafting. Nevertheless, some bone substitutes can improve bone formation when compared to the control. New bone substitutes with growth factors to improve their abilities to induce bone formation should be experimented.


Assuntos
Substitutos Ósseos/uso terapêutico , Transplante Ósseo/métodos , Osseointegração/fisiologia , Osteogênese/fisiologia , Crânio/cirurgia , Implantes Absorvíveis/classificação , Análise de Variância , Animais , Materiais Biocompatíveis/uso terapêutico , Matriz Óssea/transplante , Substitutos Ósseos/classificação , Colágeno/uso terapêutico , Craniotomia , Minerais/uso terapêutico , Ratos , Ratos Sprague-Dawley , Crânio/fisiologia , Cicatrização/fisiologia
2.
Nat Prod Lett ; 15(3): 187-95, 2001.
Artigo em Inglês | MEDLINE | ID: mdl-11858551

RESUMO

A Microwave-Assisted Process (MAP) solvent extraction procedure was used in conjunction with GC/MS analysis to investigate the chemical composition of dried silkworm, dried earthworm, silkworm droppings, and cicada nymph skin. Selected insect samples were also analyzed by pyrolysis-GC-MS. Silkworm and earthworm generated fatty acids, sterols and phenol derivatives. Cicada nymph skin was analyzed by pyrolysis/GC/MS and generated mainly heterocyclic compounds. The data indicated that insects can retain environmental contaminants such as 2,6-bis(1,1-dimethylethyl)-4-methyl phenol (BHT) and as such could be used as biological indicators. In addition, some of the therapeutic characteristics associated with insects could be attributed to the chemicals ingested from plant sources.


Assuntos
Bombyx/química , Ácidos Graxos/análise , Fezes/química , Hemípteros/química , Oligoquetos/química , Pterocarpanos , Poluentes Atmosféricos/análise , Animais , Benzopiranos/análise , Hidroxitolueno Butilado/análise , Cromatografia Gasosa-Espectrometria de Massas , Temperatura Alta , Micro-Ondas , Ácido Oleico/análise , Fenóis/análise , Feromônios/química , Pele/química , Esteróis/análise
3.
J AOAC Int ; 80(4): 928-33, 1997.
Artigo em Inglês | MEDLINE | ID: mdl-9241853

RESUMO

Fat from meat, dairy, and egg products was extracted by using Microwave-Assisted Process (MAP) technology under atmospheric pressure conditions. Fat content was determined gravimetrically after extraction with microwaves and organic solvents that are transparent to microwaves relative to the sample. (In situ hydrolysis was performed for dairy and egg products.) Fat from the food sample migrated completely to the extractant when samples were irradiated with focused microwave for a total of 3 min for meat products, 1 min for dairy products, and 4 min for egg products. Unlike current methods used for determining fat in meat products, the microwave-assisted method does not require a dry sample, because moisture in the sample (around 75%) enhances the efficiency of extraction. No preprocessing was required for meat samples other than homogenization, which is critical, as it is for other current methods. In addition to speed and ease of use, the features of this technology are low solvent consumption, low energy consumption, reproducibility, and recoveries similar to or even better than those of conventional extraction methods.


Assuntos
Laticínios/análise , Gorduras na Dieta/isolamento & purificação , Ovos/análise , Produtos da Carne/análise , Pressão Atmosférica , Gorduras na Dieta/análise , Hidrólise , Micro-Ondas , Padrões de Referência , Solventes/química , Temperatura
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