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J Food Prot ; 73(12): 2256-62, 2010 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-21219745

RESUMO

Silver-montmorillonite (Ag-MMT) antimicrobial nanoparticles were obtained by allowing silver ions from nitrate solutions to replace the Na(+) of natural montmorillonite and to be reduced by thermal treatment. The Ag-MMT nanoparticles were embedded in agar, zein, and poly(ε-caprolactone) polymer matrices. These nanocomposites were tested in vitro with a three-strain cocktail of Pseudomonas spp. to assess antimicrobial effectiveness. The results indicate that Ag-MMT nanoparticles embedded into agar may have antimicrobial activity against selected spoilage microorganisms. No antimicrobial effects were recorded with active zein and poly(ε-caprolactone). The water content of the polymeric matrix was the key parameter associated with antimicrobial effectiveness of this active system intended for food packaging applications.


Assuntos
Bentonita/química , Embalagem de Alimentos/instrumentação , Prata/química , Ágar/química , Físico-Química , Embalagem de Alimentos/métodos , Tecnologia de Alimentos/métodos , Nanocompostos
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