In-service characterization of a polymer wick-based quasi-dry electrode for rapid pasteless electroencephalography.

A novel quasi-dry electrode prototype, based on a polymer wick structure filled with a specially designed hydrating solution is proposed for electroencephalography (EEG) applications. The new electrode does not require the use of a conventional electrolyte paste to achieve a wet, low-impedance scalp contact. When compared to standard commercial Ag/AgCl sensors, the proposed wick electrodes exhibit similar electrochemical noise and potential drift values. Lower impedances are observed when tested in human volunteers due to more effective electrode/skin contact. Furthermore, the electrodes exhibit an excellent autonomy, displaying an average interfacial impedance of 37±11 kΩ cm2 for 7 h of skin contact. After performing bipolar EEG trials in human volunteers, no substantial differences are evident in terms of shape, amplitude and spectral characteristics between signals of wick and commercial wet electrodes. Thus, the wick electrodes can be considered suitable to be used for rapid EEG applications (electrodes can be prepared without the presence of the patient) without the traditional electrolyte paste. The main advantages of these novel electrodes over the Ag/AgCl system are their low and stable impedance (obtained without conventional paste), long autonomy, comfort, lack of dirtying or damaging of the hair and because only a minimal cleaning procedure is required after the exam.

Farelo de arroz: características, benefícios à saúde a aplicações / Rice bran: characteristics, health benefits and applications

Neste trabalho de revisão de literatura, a composição, a estabilidade, as aplicações e os benefícios à saúde do farelo de arroz foram abordados. Aspectos referentes à composição de biofenóis no óleo de arroz e novas tecnologias empregadas para extração e refino do óleo também foram discutidos. Subproduto do beneficiamento do arroz com amplas possibilidades de uso, o farelo evidencia grande potencial econômico. O consumo humano de farelo e óleo de arroz no Brasil ainda é reduzido, no entanto, a tendência do mercado mundial e as pesquisas apontam para promissoreas aplicações desse produto.