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1.
Plant Physiol Biochem ; 113: 122-132, 2017 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-28196350

RESUMO

Firmness, one of the major determinants of postharvest quality and shelf life of fruits is determined by the mechanical resistance imposed by the plant cell wall. Expansins (EXP) are involved in the non-hydrolytic metabolic disassembly of plant cell walls, particularly in processes where relaxation of the wall is necessary, such as fruit development and ripening. As many carbohydrate-associated proteins, expansins have a putative catalytic domain and a carbohydrate-binding module (CBM). Several strategies have been pursued to control the loss of fruit firmness during storage. Most of the approaches have been to suppress the expression of key enzymes involved in the cell wall metabolism, but this is the first time that a CBM was overexpressed in a fruit aimed to control cell wall degradation and fruit softening. We report the constitutive overexpression of the CBM of Solanum lycopersicum expansin 1 (CBM-SlExp1) in the cell wall of tomato plants, and its effects on plant and fruit phenotype. Overexpression of CBM-SlExp1 increased the mechanical resistance of leaves, whereas it did not modify plant growth and general phenotype. However, transgenic plants showed delayed softening and firmer fruits. In addition, fruits were less susceptible to Botrytis cinerea infection, and the "in vitro" growth of the fungus on media containing AIR from the pericarp of transgenic fruits was lower than controls. The possibility of overexpressing a CBM of a fruit-specific expansin to control cell wall degradation and fruit softening is discussed.


Assuntos
Botrytis/fisiologia , Frutas/metabolismo , Receptores de Superfície Celular/metabolismo , Solanum lycopersicum/metabolismo , Solanum lycopersicum/microbiologia , Metabolismo dos Carboidratos , Parede Celular/metabolismo , Clorofila/metabolismo , Suscetibilidade a Doenças , Frutas/genética , Frutas/crescimento & desenvolvimento , Solanum lycopersicum/genética , Solanum lycopersicum/crescimento & desenvolvimento , Fenótipo , Desenvolvimento Vegetal , Doenças das Plantas/genética , Doenças das Plantas/microbiologia , Folhas de Planta/metabolismo , Proteínas de Plantas/genética , Proteínas de Plantas/metabolismo , Plantas Geneticamente Modificadas , Receptores de Superfície Celular/biossíntese
2.
Plant Physiol Biochem ; 107: 96-103, 2016 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-27262101

RESUMO

α-L-arabinofuranosidases (EC 3.2.1.55) are enzymes involved in the catabolism of several cell-wall polysaccharides such as pectins and hemicelluloses, catalyzing the hydrolysis of terminal non-reducing α-L-arabinofuranosil residues. Bioinformatic analysis of the aminoacidic sequences of Fragaria x ananassa α-L-arabinofuranosidases predict a putative carbohydrate-binding-module of the family CBM_4_9, associated to a wide range of carbohydrate affinities. In this study, we report the characterization of the binding affinity profile to different cell wall polysaccharides of the putative CBM of α-L-arabinofuranosidase 1 from Fragaria x ananassa (CBM-FaARA1). The sequence encoding for the putative CBM was cloned and expressed in Escherichia coli, and the resultant recombinant protein was purified from inclusion bodies by a Nickel affinity chromatography under denaturing conditions. The refolded recombinant protein was then subjected to binding assays and affinity gel electrophoresis, which indicated its ability to bind cellulose and also high affinity for homogalacturonans.


Assuntos
Fragaria/enzimologia , Glicosídeo Hidrolases/química , Glicosídeo Hidrolases/metabolismo , Receptores de Superfície Celular/química , Receptores de Superfície Celular/metabolismo , Adsorção , Sequência de Aminoácidos , Bioensaio , Cromatografia de Afinidade , Clonagem Molecular , Simulação por Computador , Eletroforese em Gel de Poliacrilamida , Glicosídeo Hidrolases/isolamento & purificação , Redobramento de Proteína , Estabilidade Proteica , Receptores de Superfície Celular/isolamento & purificação , Proteínas Recombinantes/metabolismo , Solubilidade , Temperatura
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