Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.

BACKGROUND: Soy 11S globulin has high thermal stability, limiting its application in the production of low-temperature gel foods. In this study, the low-frequency magnetic field (LF-MF, 5 mT) treatment (time, 30, 60, 90, and 120 min) was used to improve the solubility, conformation, physicochemical properties, surface characteristics, and gel properties of soy 11S globulin. RESULTS: Compared with the native soy 11S globulin, the sulfhydryl content, emulsifying capacity, gel strength, water-holding capacity, and absolute zeta potential values significantly increased (P < 0.05) after LF-MF treatment. The LF-MF treatment induced the unfolding of the protein structure and the fracture of disulfide bonds. The variations in solubility, foaming properties, viscosity, surface hydrophobicity, and rheological properties were closely related to the conformational changes of soy 11S globulin, with the optimum LF-MF modification time being 90 min. CONCLUSION: LF-MF treatment is an effective method to improve various functional properties of native soy 11S globulin, and this study provides a reference for the development of plant-based proteins in the food industry. © 2024 Society of Chemical Industry.

Effects of pre-emulsified safflower oil with magnetic field modified soy 11S globulin on the gel, rheological, and sensory properties of reduced-animal fat pork batter.

In this work, the differences in macrostructure and microstructure, rheology, and storage stability of pre-emulsified safflower oil (PSO) prepared by natural and magnetic field modified soy 11S globulin were analysised. It was concluded that the PSO with magnetic field modified soy 11S globulin (MPSO) has better emulsifying activity and physical stability. The changes in gel quality, oxidational sensitivity, rheological, and sensory properties of pork batters with different substitute ratios (0%, 25%, 50%, 75%, and 100%) of pork back-fat by MPSO with magnetic field modified soy 11S globulin were studied. Compared to the sample without MPSO, pork batter with MPSO showed higher emulsion stability, apparent viscosity, L⁎ value, springiness, cohesiveness, and expressible moisture, while lower a⁎ value and cooking loss. Moreover, added MPSO could be more uniformly distributed into the meat matrix with smaller holes. With the increase in the replacement proportion of pork back-fat, the hardness, water- and fat-holding capacity, and P21 of pork batter significantly decreased (P < 0.05). As revealed by sensory evaluation and TBARS, using MPSO to substitute for pork back-fat decreased the lipid oxidational sensitivity of pork batter, and without negative effects on the appearance, juiciness and overall acceptability. Overall, it is feasible to apply MPSO as a pork-fat replacer to produce reduced-animal fat pork batter with excellent gel and sensory properties.

Organic carbon storage and its influencing factors under climate warming of sediments in steppe wetland, China.

The effect of climate warming on soil organic carbon (SOC) of sediment in wetlands is important for accurately projecting SOC content. Thus, understanding the mechanism influencing SOC content under climate warming is necessary. Field investigation and a laboratory incubation experiment were conducted in Hulunbeier steppe wetland during 2016 and 2017. Four types of wetland were selected to incubate with ambient temperature and temperature increased by 2.5 °C. The results showed that SOC content was negatively affected by temperature warming. The SOC content reduction in sediment caused by increasing temperature was ranged from - 2.34 to 39.52%. In addition, the content of sand, silt, total phosphorus (TP), calcium phosphate tribasic (Ca-P), total nitrogen (TN), and sediment moisture (MC) should be considered in models of SOC content in steppe wetland. However, it requires further validation, in particular how SOC content varies with warming temperatures, the duration of incubation, and other abiotic and biotic factors. These findings provide evidence that both climate warming and original characteristics of sediment can control the SOC storage dynamics in the steppe wetland. Graphical abstract.

Dynamic path planning and trajectory tracking using MPC for satellite with collision avoidance.

This paper proposes a dynamic path planning and trajectory tracking algorithm for an autonomous satellite, released from the space station, to get to the desired position for performing space tasks. The complex construction of the space station results in the presence of a geometric channel constraint for the obstacles avoidance. In addition, a three dimension B-spline template with minimizing the curvature of the path is designed, which could guarantee the continuity of the curvature to make the trajectory smooth and avoid the satellite from stopping at discontinuities waypoints. Then, the reference states and inputs are solved by a new projection method, which provides a foundation for the subsequent trajectory tracking. Subsequently, a finite horizon model predictive control method is constructed for the path tracking. The benefits of this approach are to take constraints into consideration, and to get optimal performance by minimizing the fuel consumption compared with other tracking controllers. The closed-loop stability is guaranteed by the feedback controller, terminal penalty, and a newly terminal constraint set. In simulation experiments, results illustrate the effectiveness and practicality of the algorithm.

Effects of Sediment Chemical Properties on Phosphorus Release Rates in the Sediment-Water Interface of the Steppe Wetlands.

Rising temperature causes a process of phosphorus release, which can be characterized well using phosphorus release rates (VP). The objective of the present study was to investigate the major factors affecting sediment phosphorus release rates through a wetland habitat simulation experiment. The results showed that the VP of different wetland sediments were different and changed with the order of W-R (river wetland) > W-L (lake wetland) > W-M (grassy marsh wetland) > W-A (reservoir wetland). The main driving factors which influenced sediment phosphorus flux velocity in the sediment-water interface were sediment B-SO42-, B-MBN and A-MBP content. Path analysis and determination coefficient analysis indicated the standard multiple regression equation for sediment phosphorus release rates in the sediment-water interface, and each main factor was Y = -0.105 + 0.096X1 + 0.275X2 - 0.010X3 (r = 0.416, p < 0.01, n = 144), where Y is sediment phosphorus release rates; X1 is sediment B-SO42- content; X2 is sediment B-MBN; and X3 is sediment A-MBP content. Sediment B-SO42-, B-MBN and A-MBP content and the interaction between them were the main factors affecting sediment phosphorus release rates in the sediment-water interface. Therefore, these results suggest that soil chemical properties and microbial activities likely play an important role in phosphorus release rates in the sediment-water interface. We hope to provide effective scientific management and control methods for relevant environmental protection departments.