Oxyrase-Mediated Improvement in the Quality and Fertility of Crossbred Boar Spermatozoa During Liquid Storage.

The present experiment was carried out to investigate the role of Oxyrase in preserving the in vitro quality, redox status and in vivo fertility of crossbred boar spermatozoa. A total of 24 ejaculates from 6 crossbred (n = 4 from each boar) boars were collected and extended in Beltsville Thawing Solution (BTS) in 1:2 ratio and divided into three aliquots. The first aliquot served as a control (without Oxyrase). Rest of the two aliquots were supplemented with 0.125 (T1) and 0.25 IU/mL Oxyrase (T2). Semen samples were preserved at 15°C for 5 days and kinematics of spermatozoa by CASA, semen quality parameters and oxidative stress status were evaluated at 0, 72 and 120 h of storage. The findings of studies revealed that supplementation of Oxyrase at 0.25 IU/mL resulted in higher (p < 0.05) total motility, progressive motility, plasma membrane integrity, acrosome integrity and functional integrity of plasma membrane at 72 and 120 h in comparison to the control group. Mitochondrial membrane potential (MMP) was higher (p < 0.05) at 72 and 120 h, whereas higher (p < 0.05) DNA integrity was observed at 120 h in T2. The lipid peroxidation (LPO) was lower (p < 0.05) and superoxide dismutase activity (SOD) and total antioxidant capacity (TAC) were higher (p < 0.05) in the T2 group at 120 h as compared to control. In vivo fertility trials indicated a higher (p < 0.05) litter size in T2 in comparison to other groups. The study concluded that the inclusion of Oxyrase at 0.25 IU/mL in the extender protects the crossbred boar spermatozoa against oxidative damage and improves the in vivo fertility.

Inhibition of testicular development by suppressing neonatal LH rise in male domestic pigs.

The neonatal increase in circulating luteinizing hormone (LH) is crucial for testicular development. In male pigs, blood LH levels start to increase approximately 1 week after birth and return to basal level by 5-6 weeks of age. This study tested the hypothesis that neonatal treatment with a combination of estrogens and androgens suppresses LH secretion and thereby inhibits testicular development. On Day 1 after birth, piglets received a slow-release implant containing estradiol (E2, 8-40 mg) and trenbolone acetate (TBA, 40-200 mg) or remained intact. At 4 weeks of age, mean serum LH concentrations were ∼ 7 ng/mL in untreated males, whereas pigs with implants had serum LH concentrations < 1 ng/mL. Despite this reduction, LH was still detected in the pituitary glands of treated pigs. Interestingly, neonatal castration also lowered circulating LH, highlighting the importance of testis physiology in the early establishment of the reproductive axis. The higher dose (20 mg E2 + 100 mg TBA) inhibited testis function more effectively, as evidenced by lower circulating testosterone concentrations compared to intact pigs. Furthermore, E2 + TBA treatment had a lasting impact on testicular growth, resulting in smaller testes at 26 weeks of age and the presence of immature Leydig cells. Overall, neonatal E2 + TBA treatment suppressed the postnatal LH rise and testicular growth until market age, offering a potential non-surgical alternative to castration in male pigs.

Expression of the apelin system in the porcine pituitary during the oestrous cycle and early pregnancy and the effect of apelin on LH and FSH secretion.

Reproductive success requires considerable energy investment. Research has shown that some adipokines, i.e. the hormones produced in adipose tissue, affect reproductive functions by influencing all structures of the hypothalamic-pituitary-ovarian axis. Apelin is a recently identified member of the adipokine family. To the best of the authors' knowledge, this is the first study to investigate the gene and protein expression of the apelin system (the apelin hormone and the apelin receptor, APJ) in the anterior (AP) and posterior (PP) pituitary lobes of the domestic pig during different phases of the oestrous cycle (days 2 to 3, 10 to 12, 14 to 16, and 17 to 19) and in early pregnancy (days 10 to 11, 12 to 13, 15 to 16, and 27 to 28). It was also assumed that apelin participates in the regulation of luteinizing hormone (LH) and follicle-stimulating hormone (FSH) secretion and influences Akt, MAPK/Erk1/2, and AMPK signalling pathways in the AP during the oestrous cycle. Apelin, APJ mRNAs and proteins were detected in both pituitary lobes. Apelin was identified in gonadotropes, somatotropes, lactotropes, and thyrotropes. The study also revealed that apelin and APJ mRNA/protein levels fluctuate during the oestrous cycle and early gestation. Apelin affects basal, GnRH- and/or insulin-stimulated gonadotropin secretion in some phases of the cycle, as well as the phosphorylation of Akt, MAPK/Erk1/2, and AMPK proteins in AP cells. These findings suggest that apelin may be produced locally in the pituitary and that this gland is receptive to apelin's action. The study also suggest that apelin may influence female reproductive functions by controlling the release of LH and FSH from AP cells, and that it affects Akt, MAPK/Erk1/2, and AMPK signalling pathways.

The role of reproductive tract extracellular vesicles on boar sperm function.

Extracellular vesicles (EVs) are abundant in reproductive tract fluids and serve as important mediators of paracrine communication, influencing the function of gametes. Sperm undergo development in the male reproductive tract and exert their function within the female reproductive tract, engaging in interactions with various types of EVs present throughout the reproductive system. Previous studies have demonstrated that both male and female reproductive tract EVs can impact sperm function by transferring regulatory cargoes to them. Nevertheless, inconsistencies of previous research regarding the effects of EVs on sperm function, coupled with a lack of investigation into the influence of female reproductive tract EVs on sperm fertilization, have left the true role and underlying mechanisms of reproductive tract EVs on sperm function largely unexplored. Given that pigs represent significant economic livestock and serve as an ideal biomedical model for human diseases, this review aims to provide a comprehensive summary of the current knowledge regarding reproductive tract EVs and their influence on boar sperm function, while highlighting their potential roles. We anticipate that this review will facilitate future research on reproductive tract EVs and their impact on sperm function, contributing to improved animal reproductive efficiency and advancements in the treatment of male infertility.

How do different amounts of straw as well as compost in the home pen affect the rooting motivation of growing-finishing pigs?

Rooting is a strongly motivated, species-specific behaviour of pigs. Most housing systems do not provide appropriate materials that enable the full expression of this behaviour, and it remains unclear whether straw is suitable to entirely fulfil the rooting motivation of pigs. We therefore investigated the suitability of small (minimal) and large (deep) amounts of straw as well as large amounts of compost to satisfy rooting motivation in pigs. Fifty-seven growing-finishing pigs were housed in three pens, each providing permanent access to one of the three treatment substrates. Eight pigs per group were tested individually in a classical preference test (PT) and another eight pigs in a conditioned place preference test (CPPT). In the tests, pigs could show their preference to consume freely available feed ("feed") or feed hidden in sawdust ("root"). In the CPPT, feed was only present during training but not during testing. Pigs were exposed to the test situation twice, with approximately 72 kg and 115 kg BW. In both tests, the following variables were measured and used as outcome variables in linear mixed effect models: first decision to choose one of the two stimuli ("feed" or "root"), duration of time spent in proximity to "root", number of changes between stimuli, and latency to the first decision. Overall, the pigs' first decision (by tendency; P = 0.076) and the duration in proximity to "root" (P = 0.034) varied among treatments: Pigs housed with minimal straw tended to be more likely to choose "root" first (posthoc comparison; P = 0.090) and spent more time in proximity to "root" (P = 0.030) than pigs housed with compost, whereas pigs housed with deep straw were intermediate. Interestingly, the patterns of response to the treatment differed depending on the behavioural tests for both, first decision (interaction; P = 0.032) and duration in proximity to "root" (interaction; by tendency; P = 0.006). In addition, pigs in the PT changed more often between stimuli than pigs in the CPPT (P < 0.001). There was a tendency for an interactive effect between test and treatment for latency to first decision (interaction; P = 0.082), though pairwise comparisons did not reveal any differences. We concluded that in this study housing with permanent access to compost satisfied rooting motivation in pigs more than housing with minimal amounts of straw.

Metabolic profile and glycemic response in fully-grown sows born using assisted reproductive technologies.

The aim of the present work was to gain insight into the metabolism of pigs derived from assisted reproductive technologies during their adulthood. Approximately 4h after feeding, a blood sample was taken from 3.5 year old sows born by artificial insemination (AI group, n = 7) and transfer of in vitro produced embryos (IVP group, n = 11) to determine the physiological concentrations of the main biomarkers of carbohydrates (glucose and lactate), proteins (albumin, creatinine and urea) and lipids (cholesterol and triglycerides). Four weeks later, an oral glucose tolerance test (OGTT; 1.75g glucose/kg body weight) was performed after an overnight fast and 1h of water withdrawal. Blood samples were obtained prior (T = 0 min; fasting conditions) and 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 min after glucose intake. At each time point, glycemia was measured immediately using glucometer test strips, and serum was collected to determine the above metabolites along with insulin and glucagon. After OGTT, the area under the curve (AUC) between sampling times and homeostasis model assessment of insulin resistance (HOMA) indices were calculated. Under physiological conditions, the concentration of metabolites studied was similar between AI and IVP sows. In both groups, fasting decreased cholesterol and increased triglycerides and urea (P < 0.001). However, creatinine and lactate were similar in both groups under physiological and fasting conditions. The expected increase in albuminemia and decrease in glycaemia after fasting was only observed in IVP sows. OGTT revealed a different glucose curve pattern (monophasic in AI and biphasic in IVP group), a lower mean concentration of cholesterol, glucose, lactate, triglycerides in IVP compared to AI pigs (P < 0.01), and a higher mean concentration of albumin, creatinine and insulin in IVP compared to AI group (P < 0.05). On the contrary, no differences were found between groups for mean serum glucagon and urea levels, nor for glucose homeostasis indices HOMA-IR and HOMA-%B. The AUC differed between groups at several time points with larger AUC for creatinine, and smaller AUC for glucose, glucagon, and triglycerides, in IVP pigs than in AI pigs at 180-210 min (P < 0.05). In conclusion, under physiological conditions the metabolic profile of fully-grown AI and IVP sows is similar and within normal ranges. Glucose challenge revealed differences in metabolic and insulin responses between groups but with normal glucose tolerance in both cases.

Sow and litter performance after cross-fostering one surplus piglet and co-mingling the litters at early lactation.

The number of piglets born alive is frequently greater than the functional teats, and some farms are equalizing litters with surplus piglets, limiting piglet udder access. Removing the barrier among farrowing crates may allow piglets to socialize and seek other sows. Thus, we evaluated the effects litter size at cross-fostering and socialization on the sow and piglet performance during lactation. Two factors were included in a 2 × 2 factorial design: socialization and litter size relative to sow functional teat number at cross-fostering. Litters (n = 189) were then assigned to one of four groups: CONT+0 (litters not co-mingled with no additional piglet), CONT+1 (not co-mingled with one additional piglet), Co-M+0 (co-mingled with no additional piglet), Co-M+1 (co-mingled with one additional piglet). Piglets were cross-fostered from 12-16 h after birth, and 24 h later, Co-M groups were socialized by removing the barrier between two adjacent pens. During lactation, sows lost more caliper units in the + 1 group than in the + 0 group (P = 0.04). The number of functional teats did not differ among groups, but Co-M sows had a higher udder lesion score at weaning than CONT (6.55 vs 4.83; P < 0.01). Furthermore, +1 sows had fewer vacant teats throughout lactation (P < 0.01). Milk yield did not differ among the groups (P ≥ 0.13). Regarding the number of weaned piglets, no difference was observed for socialization (P = 0.84), but + 1 sows weaned 0.67 more piglets than + 0 (P < 0.01). Although CONT+0 had the heaviest piglets at weaning (P < 0.01), litter weight did not differ among the groups (P ≥ 0.08). Facial and joint lesions were frequently observed in Co-M (P < 0.01) than CONT. Piglet loss rate did not differ among treatments (overall rate = 12.6%; P ≥ 0.26). The removal rate, however, was more frequent in + 1 litters than in  + 0 (P < 0.01). Death due to starvation was higher in CONT+1 than CONT+0 (P < 0.01) but did not differ between the Co-M groups (P = 0.99). Litters formed with one additional piglet relative to functional teat number weaned more piglets, albeit with lower individual weight. Litter socialization may alleviate the impact of high litter size but shows greater percentages of udder injuries and facial and joint lesions in weaned piglets.

A blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides improves nutrient digestibility, bolsters immune response, reduces diarrhea, and enhances growth performance in weaned piglets.

This study investigated the effects of a blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides (Functional protein blend-FP Blend) as a replacement for animal protein sources in a weaner pig diet without antibiotic growth promoters on nutrient digestibility, blood profiles, intestinal morphology, diarrhea incidence, and growth performance. A total of 288 crossbred weaned piglets [♂ Duroc x ♀ (Yorkshire × Landrace)] with an average body weight (BW) of 6.89 ±â€…0.71 kg were randomly allocated to 6 groups based on initial BW and sex (8 replicate pens per treatment; 3 gilts and 3 barrows/pen). The experiment lasted for 5 wk. Dietary treatments included PC [standard diet with 3% fish meal (FM) and 2% plasma protein (PP)], NC (nonanimal protein, AP), T1 (3% FM replaced with 5% FP Blend), T2 (3% FM and 1% PP replaced with 5% FP Blend), T3 (2% PP replaced with 5% FP Blend), and T4 (3% FM and 2% PP replaced with 5% FP Blend). Data were analyzed using Minitab version 17 software. Key results indicated that FP Blend improved the apparent ileal digestibility (AID) coefficient of dry matter, gross energy, lysine, and valine in T4 compared with NC treatment (P < 0.05), whereas AID coefficient of crude protein and other amino acids remained constant (P > 0.05). Compared with NC diet, the weaned pigs fed T4 diet reduced malondialdehyde, serum IL8, TNF-α, and increased IgG (P < 0.05), while showing no effect on serum IL6, IL10, white blood cells, IgA, and endotoxin (P > 0.05). Furthermore, FP blend significantly increased villus height in the duodenum and ileum in T4 compared with NC (P < 0.05). The average daily gain (ADG) was highest in T4 (502.73 g/d), followed by T1 (477.96 g/d) and T2 (475.85 g/d), compared with PC (450.86 g/d) and NC (439.79 g/d). T4's ADG significantly differed from PC and NC (P < 0.001), whereas no significant differences were observed in T1, T2, and T3 (P > 0.05). The feed conversion ratio (FCR) was significantly lower in T4 (1.45) compared with PC (1.57) and NC (1.59) (P < 0.001), with no significant differences among other groups. In conclusion, FP Blend demonstrated efficacy in improving nutrient digestibility, optimizing intestinal morphology, bolstering immune responses, reducing diarrhea incidence, alleviating the adverse effects of weaning stress, and enhancing growth performance of weaned piglets.

In this study, a blend of bacillus-fermented soybean meal, functional amino acids, and nucleotide (functional protein blend-FP Blend) was used as a substitute for animal protein sources in diets without antibiotic growth promoters. The novel findings revealed that the experimental piglets fed T4 diet exhibited the highest average daily gain (ADG) compared to those fed NC and PC diets. In addition, the FCR in T4 was significantly lower than that in NC and PC diets. FP Blend particularly improved the AID coefficient of dry matter, gross energy, lysine, methionine, and valine in T4. The positive impact of FP Blend extended to various blood parameters, including malondialdehyde, serum IL8, TNF-α, and IgG. Furthermore, FP Blend in T4 significantly increased villus height in both the duodenum and ileum when compared with the NC diet. In conclusion, the study demonstrates that FP Blend enhances growth performance, reduces FCR, improves nutrient digestibility, mitigates diarrhea incidence, optimizes intestinal morphology, bolsters immune responses, and alleviates the adverse effects of weaning stress in weaned piglets.

Review: Welfare in farm animals from an animal-centred point of view.

This review aimed to enlighten aspects of welfare from the farm animal-centred point of view rarely addressed such as those anatomical and physiological alterations induced in farm animals to obtain high performance. Hence, the major working hypothesis was that high-producing farm animals developed an imbalance between body structural and functional capacities and the genetic procedures applied to obtain industrial production of animal protein. This is called "disproportionality", a feature which cannot be compensated by feeding and management approaches. Consequences of disproportionality are the insidious development of disturbances of the metabolism, low-grade systemic inflammation and as a final stage, production diseases, developing throughout the productive life span of a farm animal and affecting animal welfare. Based on scientific evidence from literature, the review discusses disproportional conditions in broilers, laying hens, sows, piglets, dairy cows, bulls and calves as the most important farm animals for production of milk, meat, foetuses and eggs. As a conclusion, farm animal welfare must consider analysing issues from an animal-centered point of view because it seems evident that, due to genetics and management pressures, most of farm animals are already beyond their physiological limitations. Animal welfare from an animal-centered point must be addressed as an ethical step to establish limits to the strength placed on the animal's anatomical and physiological functionality. It may allow more sustainable and efficient farm animal production and the availability of healthy animal-derived protein for human nutrition worldwide.

Review: The influence of light on pig welfare.

While several countries impose minimum light requirements for pig housing, it remains unknown whether these requirements are beneficial for pig welfare. Therefore, we aim to review the current knowledge on the effects of light on pig welfare. In this paper, we explain concepts defining light, discuss the relevance of vision for pigs and systematically review the effects of light on pig welfare. Systematic literature searches were performed in two databases to find studies about light and welfare-related topics, including behaviour, health, hormonal secretions and productivity. After screening, 63 studies were reviewed. According to literature, light is relevant in pigs' lives as they are diurnal animals and use vision in combination with other senses to, for example, locate food and interact with conspecifics. Throughout this paper, the investigated light parameters are photoperiod, intensity and spectrum. Pigs seem to have p for a certain light intensity and spectrum, but these preferences vary over production phases. Photoperiod influences feed intake and growth, especially in piglets, but no conclusion can be drawn because of contradictory results. Furthermore, pigs' activity patterns adapt to the provided light schedule and show a diurnal rhythm with higher activity during lit hours. Photoperiod also plays a role in the diurnal secretion of hormones. Cortisol secretion increases shortly before the moment of light onset, and melatonin secretion is influenced by the light and dark contrast with a nocturnal rise after light offset. Some behaviours are impacted by light intensity; for instance, dim conditions are associated with resting and bright conditions with elimination behaviour. Moreover, a few studies showed that in dimmer conditions, more negative social interactions occur, while brighter conditions lead to more positive interactions. Lastly, even though light spectrum is the least explored light parameter, several studies showed that UV B light can activate the cutaneous synthesis of vitamin D3. A limitation in the current literature is that several studies tested light treatments differing in more than one light parameter, making the interpretation of each light parameter difficult. Moreover, most studies do not provide information on other light parameters not targeted by the study, particularly on light spectrum. Some clear knowledge gaps that emerged from this review are on light spectrum and on affective states of pigs in relation to light.

Swine in vitro embryo production: Potential, challenges, and advances.

Pig production, a vital sector of the meat industry, faces demands for improved quality, efficiency, and sustainability. Advancements in breeding, disease control, and artificial insemination have enhanced production, while biotechnologies such as in vitro embryo production (IVP) and genetic engineering offer further progress. In vitro embryo production could facilitate the global exchange of valuable genetic material, accelerate breeding programs, and improve productivity, and it is essential for generating genetically modified (GM) pigs. These GM pigs have two main applications: first, they allow for targeted modifications aimed at improving production traits relevant to pig production in agriculture, such as meat quality and disease resistance. Second, they serve as valuable biomedical models for human disease research, regenerative medicine, and organ transplantation. Yet, despite notable advancements in recent decades, the efficiency of the current IVP systems for porcine embryos remains a challenge. Compared to the in vivo environment, suboptimal culture conditions lead to issues such as elevated polyspermy, poor embryo development, and the production of low-quality blastocysts. This review provides an overview of the key steps and recent advancements in porcine IVP technology. We will emphasize the promising utilization of oocytes from live females of high genetic value through ovum pick-up and the incorporation of extracellular vesicles and cytokines into IVP media. These innovative strategies hold immense potential to significantly enhance embryo development and overall success rates in porcine IVP, and could open the door for significant progress in both agriculture and biomedicine applications.

Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbreds.

The main principles of organic farming as presented by the European organisation for organic food and farming are health, ecology, fairness and care, but the intrinsic quality of products is also important for consumers. Pig genotype was tested as a lever to improve animal welfare and pork quality (meat tenderness, processing ability) of organic, non-castrated males while controlling the risk for boar taint. Non-castrated Large White × Duroc (D, n = 47) or Large White × Pietrain NN (P, n = 34) males were involved in two batches, each including one group of pigs per genotype. Each group was reared in a pen from the same building on deep straw bedding (1.3 m2/pig), with a feeding zone (0.2 m2/pig) and an outdoor area (1.0 m2/pig), from 28 kg BW until slaughter at ca. 125 kg BW. All pigs received ad libitum the same growing and finishing diets, and hay. Overall, health and welfare indicators showed few problems, but the proportions of pigs with skin scratches, and tail lesions at the end of the finishing period, were lower in D than in P pigs (P < 0.05). Growth rate and final BW did not differ between genotypes. The D pigs had lower carcass lean meat content (P < 0.001) and relative proportions of ham and loin (P ≤ 0.01), and higher proportions of belly and backfat (P ≤ 0.001) than P pigs. Compared to P, loin (Longissimus muscle) of D pigs was less light and exudative and had higher chroma (P < 0.05), but pH 24 h and glycolytic potential did not differ. Loin meat of D pigs had higher intramuscular fat content (P < 0.001) and tended to have a lower shear force (P = 0.09), but cooking loss did not differ. In the ham muscles, D pigs had higher chroma than P pigs in the Gluteus medius, whereas pH 24 h did not differ in the Gluteus medius and Semimembranosus. D pigs had higher backfat concentrations of androstenone (P < 0.001), and skatole and indole (P < 0.05) than P pigs, suggesting a higher risk of rejection by consumers due to boar taint. However, only one D carcass was detected as tainted by human nose test. Altogether, organic farming of non-castrated Duroc crossbred males appears to be favourable for animal welfare, technological and several sensory pork properties provided that the risk of undesirable odours is limited through management practices.

Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in nutritional value between peas from the United States and peas from Canada.

Two experiments were conducted to test the hypotheses that particle size of field peas and location where peas are grown do not affect apparent total tract digestibility of nutrients and gross energy, digestible energy (DE), metabolizable energy (ME), and net energy (NE), apparent ileal digestibility (AID) of starch, or standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA). In both experiments, 3 sources of field peas were used. One source was obtained from the United States and 2 sources were obtained from Canada (i.e., Canada 1 and Canada 2). The U.S. field peas were ground to 678, 457, or 265 µm, whereas the 2 sources of Canadian peas were ground to 411 and 415 µm, respectively. Therefore, 5 batches of field peas were used in both experiments. A basal diet contained corn and soybean meal as the only source of energy, starch, and AA, and 5 diets containing corn and soybean meal and 50% of each source of field peas were also formulated. The ratio between corn and soybean meal was 1.92:1 in all diets. In experiment 1, an N-free diet was also used to calculate basal endogenous losses of AA and CP, but in experiment 2, no N-free diet was used. In experiment 1, 7 barrows (initial body weight = 60.6 ±â€…2.1 kg) that had a T-cannula installed in the distal ileum were allotted to a 7 × 7 Latin square design with 7 diets and 7 periods. In experiment 2, 24 pigs (initial body weight = 30.8 ±â€…1.0 kg) were housed in 6 calorimeter chambers with 4 pigs per chamber. The 6 chambers were allotted to one of the 6 diets using a 6 × 6 Latin square design with 6 consecutive periods of 15 d. Results of experiment 1 demonstrated that the SID of CP and AA was not influenced by the origin of the peas or by the particle size, but the AID of starch increased (linear, P < 0.001) as particle size was reduced from 678 to 457 or 265 µm. Results of experiment 2 indicated that growing location did not affect concentrations of DE, ME, or NE of field peas, but concentrations of DE, ME, and NE increased (linear, P < 0.05) when particle size was reduced from 678 to 457 or 265 µm. In conclusion, field peas grown in Canada or the United States have the same nutritional value, but starch digestibility and NE increase if the particle size of field peas is reduced.

The objective of this research was to test the hypothesis that the particle size of field peas and the location where field peas are grown may affect the apparent total tract digestibility of nutrients and gross energy, concentrations of net energy (NE), the apparent ileal digestibility of starch, and the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA). Results demonstrated that values for SID of CP and AA were not different among field peas grown in the United States and peas grown in Canada, and the SID of AA was not influenced by the particle size of field peas. The growing location of field peas did not affect the NE of diets, but an increase in NE was observed when the particle size of field peas was reduced from 678 to 457 or 265 µm.

Effect of standardized ileal digestible arginine:lysine on growth performance of 6- to 13-kg nursery pigs.

A total of 480 newly weaned pigs (PIC 337 × 1050; Genus, Hendersonville, TN) with an initial body weight (BW) of 6.20 ±â€…0.61 kg were used in a dose-response study to investigate the impact of increasing standardized ileal digestible (SID) Arg:Lys on nursery pig growth performance. At weaning, pigs were placed into 48 pens with 5 barrows and 5 gilts per pen. Pens were randomly assigned to 1 of 6 dietary treatments. The experimental diets were formulated with increasing SID Arg:Lys, achieved by substituting corn starch, glycine, and l-alanine with l-arginine, resulting in SID Arg:Lys ranging from 45% to 145%. Diets were sublimiting in SID Lys and exceeded all other essential amino acid requirements. The experimental diets were fed across two feeding phases from days 0 to 10 and 10 to 27, with adjustments made to account for the Lys requirement of the pigs. All pens were placed on a common diet for the remaining 14 d of the study to evaluate carryover effects. Pigs and feeders were weighed at the start and end of each phase to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (G:F). Data were analyzed according to a linear regression model, which included the linear and quadratic effects of SID Arg:Lys and initial BW. Pen was the experimental unit, and results were considered significant at P ≤ 0.05 and a tendency at 0.50 < P ≤ 0.10. From days 0 to 27, Arg:Lys tended to have a quadratic effect on ADFI (P = 0.058), where 97.00 ±â€…7.631% SID Arg:Lys maximized feed intake. Similarly, Arg:Lys had a quadratic impact on ADG (P = 0.046), where ADG was maximized at a SID Arg:Lys of 95.65 ±â€…7.165. Correspondingly, Arg:Lys had a quadratic effect on pig BW on day 27 (P = 0.014). These effects were carried through the end of the study, where Arg:Lys quadratically impacted days 0 to 41 ADFI (P = 0.006), ADG (P = 0.077), and day 41 BW (P = 0.028). There was no evidence of an effect of SID Arg:Lys on G:F throughout the study (P ≥ 0.315). In conclusion, SID Arg:Lys quadratically impacted ADFI and ADG in 6- to 13-kg nursery pigs, where ADFI was maximized at a SID Arg:Lys of 97.00% (95% CI [81.6%, 112.4%]), and ADG was maximized at a SID Arg:Lys of 95.65% (95% CI [81.2%, 110.1%]). Together, these data suggest that the SID Arg:Lys requirement of nursery pigs is at least 81%, based on the lower bounds of the 95% CI for maximum ADG and ADFI, and excessive Arg supplementation may negatively affect growth performance.

Arginine is considered a conditionally essential amino acid (EAA) in swine, meaning that under certain circumstances, the rate of Arg utilization is greater than endogenous synthesis, resulting in a dietary Arg requirement to meet the pig's needs for growth and other biological functions. Our group and others have shown benefits to feeding Arg levels above the NRC (2012) estimated requirement; however, there has been a lack of research to determine the SID Arg requirement relative to lysine in young pigs. Therefore, the objective of this study was to determine the optimal dietary SID Arg:Lys to maximize growth performance in 6- to 13-kg nursery pigs. In the current trial, average daily gain (ADG) and average daily feed intake (ADFI) responded quadratically to increasing SID Arg:Lys from 45% to 145%, where ADFI was maximized at a SID Arg:Lys of 97.00% (95% CI [81.6%, 112.4%]) and ADG was maximized at 95.65% (95% CI [81.2%, 110.1%]). Together, the results of this study suggest the SID Arg:Lys requirement of 6- to 13-kg nursery pigs is at least 81%, based on the lower bounds of the 95% confidence intervals for maximum ADG and ADFI, but excess supplementation may reduce performance.

Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment.

Nitrogen and phosphorus excretion are major sources of environmental contamination in growing-finishing pig operations. Nutrient excretion can be reduced by feeding pigs daily-tailored diets to their estimated nutrient requirements using individual precision feeding (IPF) techniques. This study modeled and evaluated the environmental impact of moving from conventional group 3-phase feeding (CGF) to IPF systems in Quebec, Canada, using life-cycle assessment with SimaPro software. The cradle-to-farm model included inputs and outputs of each subphase: raw materials/feedstuffs production, feed mill processing, transport, animal rearing, and manure management. The model was identical for both treatments in all aspects except for the production of feeds and barn and manure emissions in the growing-finishing phases. All feed ingredients originated from Quebec, simulating agricultural practices using real management data from an average farm in Quebec. Based on observed pig growth data, the CGF and IPF systems were compared in the growing-finishing phase. IPF diets were modeled as the blend of 2 feeds (i.e., A and B), while CGF diets were stablished according to the industry. The evaluated impact categories were global warming potential (GWP), eutrophication potential (EP), and acidification potential (AP). The functional unit was 1 t of feed at the feed mill gate and 1 t of finished pig live weight at the farm gate. A Monte Carlo analysis determined the uncertainty of the growth performance results. Feeding programs were compared using analysis of variance. Corn was associated with elevated GWP and AP impacts, leading to higher impacts for diets with higher corn content. Feed B, which contained 83% corn, resulted in impacts of 645 kg of CO2-eq., 8.53 kg SO2-eq., and 4.89 kg PO4-eq. Diets with higher EP impact had a higher percentage of soybean meal. Feed A contained 25% of this ingredient and had an impact of 608 kg CO2-eq., 6.98 kg SO2-eq., and 5.57 kg PO4-eq. CGF diets had environmental impacts between those of feeds A and B. Compared to CGF, applying IPF programs during the growing-finishing phase decreased GWP by 7.6%, AP by 16.2% and EP by 13.0%. IPF significantly reduced the environmental impact in all categories through the more efficient use of nutritional resources by pigs. IPF could help to improve the sustainability of growing-finishing pig operations in Quebec and likely other regions using corn and soybean-based diets.

Individual precision feeding (IPF) provides a daily-tailored diet to each animal considering the variation in nutritional requirements among animals and throughout their growth. Thus, this feeding approach contrasts with the traditional group 3-phase feeding system, which provides the same feed for large groups of animals during a long period (e.g., 21 to 28 d). The IPF system has been proven to reduce nitrogen and phosphorous excretion by 30% and 40%, respectively, without compromising growth and while reducing feeding costs. However, understanding the environmental impact of different feeding systems requires a holistic approach. To do so, a life-cycle assessment which is a simulation of emissions taking into consideration the potential emissions from all the production stages that intervene in pig production was performed. Considering the entire production chain, from crop production to the finished pig at the farm gate, makes it possible to quantify the environmental benefits of transitioning from group 3-phase feeding to IPF. This study demonstrated that IPF reduces global warming potential by reducing carbon dioxide equivalent, including gases like nitrous oxide and methane emitted by barns and manure. Similarly, it lessens acidification potential, which impacts plant growth and water quality. Additionally, IPF decreases eutrophication potential by preventing excessive nutrients in water bodies, which cause harmful algal blooms. IPF might successfully lessen the environmental impact because it affects nutrient-use efficiency, which can reduce acidification and eutrophication environmental impacts. In the current scope, the main cause of global warming emissions in pig production is feed production. To minimize the environmental impact of pig production in Quebec, it is important to reduce the inclusion of feed ingredients that have a high environmental impact consumed at an elevated level, particularly corn. This highlights the need for more research into feed ingredients to further enhance the positive environmental effects of new feeding strategies.

Gestating sows with a restricted feed allowance require a longer adaptation period before collecting feces compared with lactating sows in total tract digestibility assessments using index method.

The objective of the present experiment was to determine the minimum adaptation period for total tract digestibility experiments in gestating and lactating sows using the indigestible index method. Five gestating and 5 lactating sows at parities 3 to 5 were used. An indigestible index of 0.5% chromic oxide was supplemented to a diet based on corn and soybean meal. The daily feed allowance for gestating sows was 2 kg and 2 equal meals were provided to the sows. Lactating sows were fed 6 kg of feed per day in 3 equal meals. After feeding a diet without supplemental chromic oxide for 5 d, index-supplemented diets were provided to the gestating and lactating sows. Feces were collected at 24-h intervals for 9 and 7 d from gestating and lactating sows, respectively. Fecal Cr concentrations increased linearly (P < 0.001) and quadratically (P < 0.001) with collection time in both gestating and lactating sows. Minimum adaptation periods were estimated by one-slope broken-line model. The break point of Cr concentrations in feces was day 7.2 (SE = 0.3) in the gestating sows and day 4.2 (SE = 0.2) in the lactating sows, respectively. Apparent total tract digestibility of dry matter, organic matter, and energy on day 4 was less (P < 0.001) than that on days 8 to 9 in gestating sows fed the experimental diet with a 2-kg feed allowance. In lactating sows fed the experimental diets with a 6-kg feed allowance, the apparent total tract digestibility of dry matter, organic matter, and energy on day 3 was less (P < 0.05) than that on days 5 to 7. In conclusion, at least 8 d of adaptation period are required for gestating sows to determine total tract digestibility using Cr as the indigestible index method whereas 5 d of adaptation period are required for lactating sows. An insufficient adaptation period results in lower digestibility values.

Nutrient digestibility of feed ingredients fed to pigs has been often determined using indigestible index method that requires an accurate determination of index content in the feed and feces. A reduced feed allowance for gestating sows results in longer retention in the digestive tract, requiring a longer adaptation period to achieve stable fecal index values. Thus, this experiment aimed to determine the minimum adaptation period required for total tract digestibility experiments using the index method in gestating and lactating sows. In this experiment, at least 8 d of adaptation period were required before fecal grab sampling for the determination of nutrient digestibility using indigestible index in gestating sows fed 2 kg of feed per day whereas at least 5 d of adaptation period was required before fecal grab sampling in lactating sows fed with 6 kg of feed per day. Additionally, insufficient adaptation periods resulted in reduced calculated values for total tract digestibility of energy and nutrients in both gestating and lactating sows.

Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.

In this study, pigs from 3 supply chains were slaughtered in an Australian summer and winter (n = 20 for each supply chain). The pigs were from 2 sexes (female and castrated male) and 2 carcass weight groups (high: 95.0 to 100.0 kg and low: 75.0 to 80.0 kg). From each carcass, the Biceps femoris (BF), Longissimus thoracis et lumborum (LTL), and Triceps brachii (TB) were excised at 24 h postmortem, vacuum packed, frozen at 24-48 h and transported to the lab. Cooking loss, Warner-Bratzler shear force (WBSF) and texture profile analysis (adhesiveness, chewiness, cohesiveness, hardness, resilience, and springiness) were measured in LTL and BF. pH, collagen content, and solubility and intramuscular fat (IMF) content were determined for all muscles. Results showed that BF was tougher than LTL, and winter samples were tougher than summer ones (P < 0.05). The TB had higher pH, collagen, and IMF content than BF and LTL (P < 0.05). Collagen solubility was higher in castrated male and winter samples. pH, collagen solubility, and IMF content were significantly (P < 0.05) related to chewiness and hardness in pork BF and LTL. pH and IMF were also related to cooking loss, while collagen solubility and IMF were related to WBSF (P < 0.05). The relationships of pH and IMF with pork texture were predominantly driven by the LTL, while the relationships between collagen solubility and texture were predominantly driven by the BF. Collagen solubility and IMF of pork BF and TB were related to those of LTL, but the correlations were not strong enough for prediction. Pork texture and chemical components were affected by muscle, seasons, sex and carcass weight. pH, collagen solubility, and IMF-affected pork texture.

Pork quality was affected by the season, sex, and weight of the pigs and muscle type. In this study, we determined how season, sex, weight, and muscle affected pork chemical components and texture and, how pH, collagen and intramuscular fat affected pork texture. The results showed that pork silverside was tougher than the loin, while pork collected during winter was tougher than that collected during summer. The pork shoulder had higher pH, intramuscular fat, and collagen content than silverside and loin. Pork with higher pH, collagen solubility, and intramuscular fat content would be the tenderest.

Supplementation of l-arginine in pregnant gilts affects the protein abundance of DNMT1 in 35-day fetuses.

Maternal nutrition is one of the main environmental factors regulating gene expression during fetal development through epigenetic modifications. Some nutrients, such as the amino acid l-arginine, are added to maternal diets to modulate gene expression, improve the reproductive performance of females, and enhance conceptus development. This study investigated the hypothesis that supplementation of pregnant gilts with l-arginine regulates gene expression in conceptuses through epigenetic mechanisms. For this, fetal programming phenotypic markers, the expression of key epigenetic genes, and the abundance of DNA methylation proteins (DNMT3A and DNMT1) were evaluated in 25- and 35-day conceptuses from gilts supplemented (ARG) or not (CON) with 1.0 % l-arginine during early gestation. At 25 days, there were no significant differences in phenotypic markers between CON and ARG embryos (P > 0.05). Similarly, no differences were found between CON and ARG fetuses at 35 days (P > 0.05). Maternal supplementation with l-arginine did not influence the expression of the evaluated key epigenetic genes in pig embryos or fetuses, nor DNMT3A protein abundance (P > 0.05); on the other hand, DNMT1 protein abundance was lower in ARG fetuses (P = 0.002). It is concluded that supplementation of l-arginine in pregnant gilts affects epigenetic mechanisms, such as DNA methylation, in 35-day fetuses through regulation of DNMT1 levels. Further studies using transcriptomic and proteomic analysis could reveal additional epigenetic modifications in embryos and fetuses following maternal supplementation with l-arginine.

Effect of supplemental milk replacer and liquid starter diet for 4 and 11 days postweaning on intestinal parameters of weaned piglets and growth to slaughter.

Reduced piglet feed intake immediately postweaning (pw) leads to disruption of small intestine structure and function and reduced growth. Our objective was to evaluate the effect of providing supplemental milk or liquid starter diet for either 4 or 11 days pw, on intestinal parameters of newly weaned piglets and growth to slaughter. At weaning (28 ± 0.6 days old), five hundred and eighty-seven piglets ((Large White × Landrace) × Duroc) were divided into 59 pen groups, each containing 9-10 same sex (entire male or female) piglets. The pen groups were blocked by sex and weaning weight and provided with ad-libitum access to one of five dietary treatments: (1) Dry pelleted starter diet (control; CON); (2) CON+liquid milk replacer for 4 days pw (M4); (3) CON+liquid milk replacer for 11 days pw (M11); (4) CON+liquid starter diet for 4 days pw (S4) and (5) CON+liquid starter diet for 11 days pw (S11). Pen groups were weighed at weaning, days 11, 20, 28, and 47 pw and at target sale weight. Feed disappearance (on a DM basis) was recorded on each weighing day. On day 7 pw, 10 piglets per treatment were euthanised to collect small intestine tissue samples for determination of villus height (VH), crypt depth and brush-border membrane enzyme activity. Data were analysed using SAS-version 9.4. Between days 0 and 11 pw, M11 increased average daily feed intake by 48% and average daily gain (ADG) by 57% compared to CON (P < 0.05), and increased ADG by 54% (P < 0.05) compared to S4. Piglets on M11 also had improved feed conversion efficiency compared with CON piglets between days 0 and 11 pw. Treatment did not affect growth performance after day 28 pw, or carcass parameters at slaughter. At day 7 pw, M11 piglets had 37% higher jejunal VH than CON piglets (P < 0.05) and S11 piglets had 28% higher ileal VH than S4 piglets (P < 0.05). M11 piglets had up to 150% higher ileal sucrase activity than M4, S4 and S11 piglets (P < 0.05) and 180% higher ileal maltase activity than S4 piglets (P < 0.05). In conclusion, M11 reduced the immediate negative effects of weaning, as it was associated with increased feed intake, growth, brush-border membrane enzyme activity and improved intestinal structure early pw. However, there were no carryover effects of any of the liquid supplements on growth or feed efficiency or carcass weight at slaughter.