The effects of reducing sodium and increasing potassium intake for control of hypertension and improving health.
Clin Exp Hypertens
; 21(5-6): 769-83, 1999.
Article
en En
| MEDLINE
| ID: mdl-10423100
ABSTRACT
From a world-wide, population perspective, the problem of excessive blood pressure levels for optimal cardiovascular health is immense and growing. Evidence from animal experimentation, observational epidemiology, and randomized clinical trials strongly supports efforts to change nutritional factors in desirable directions, especially to lower dietary salt and increase potassium intake.
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Colección:
01-internacional
Base de datos:
MEDLINE
Contexto en salud:
2_ODS3
Problema de salud:
2_muertes_prematuras_enfermedades_notrasmisibles
Asunto principal:
Potasio en la Dieta
/
Cloruro de Sodio Dietético
Tipo de estudio:
Clinical_trials
/
Etiology_studies
Límite:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
Clin Exp Hypertens
Año:
1999
Tipo del documento:
Article
País de afiliación:
Estados Unidos