[Acid hydrolysis of mandioca]. / Hidrólise acida da mandioca
Rev Farm Bioquim Univ Sao Paulo
; 13(1): 75-90, 1975.
Article
en Pt
| MEDLINE
| ID: mdl-1228838
ABSTRACT
The influence of time of hydrolysis, pression of the process, ratio of mass of flour and volume and concentration of the acid solution was studied in the hydrolytic processes for Cassava flour. The aim was to obtain fermentable sugars, and the results were submitted to variance analysis.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Alcoholes del Azúcar
/
Manihot
/
Química Física
/
Harina
/
Hidrólisis
País/Región como asunto:
America do sul
/
Brasil
Idioma:
Pt
Revista:
Rev Farm Bioquim Univ Sao Paulo
Año:
1975
Tipo del documento:
Article
