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Scope of practice in renal nutrition.
Byham-Gray, Laura D; Wiesen, Karen; Goode, Jill.
Afiliación
  • Byham-Gray LD; Department of Primary Care, University of Medicine and Dentistry of New Jersey, School of Health Related Professions, Graduate Programs in Clinical Nutrition, Stratford, NJ 08084, USA. laura.byham-gray@umdnj.edu
J Ren Nutr ; 16(2): 160-7, 2006 Apr.
Article en En | MEDLINE | ID: mdl-16567273
Clinical standards for practice in renal nutrition can vary dramatically from region to region, state to state, and clinic to clinic, and are greatly affected by the policies of several governing bodies. This review explores the factors that influence practice patterns among renal dietitians and examines the current American Dietetic Association's Scope of Dietetics Practice Framework for its applicability to kidney disease. Lastly, this article discusses current strategies for establishing a scope of practice in renal nutrition and evaluates licensure and credentialing issues that impact standards for practice across the various regions of the United States.
Asunto(s)
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dietética / Enfermedades Renales / Fenómenos Fisiológicos de la Nutrición Tipo de estudio: Guideline / Prognostic_studies Límite: Humans Idioma: En Revista: J Ren Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / NEFROLOGIA Año: 2006 Tipo del documento: Article País de afiliación: Estados Unidos
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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dietética / Enfermedades Renales / Fenómenos Fisiológicos de la Nutrición Tipo de estudio: Guideline / Prognostic_studies Límite: Humans Idioma: En Revista: J Ren Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / NEFROLOGIA Año: 2006 Tipo del documento: Article País de afiliación: Estados Unidos
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