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Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.
Endo, Akihito; Irisawa, Tomohiro; Futagawa-Endo, Yuka; Takano, Katsumi; du Toit, Maret; Okada, Sanae; Dicks, Leon M T.
Afiliación
  • Endo A; Functional Foods Forum, University of Turku, Turku 20014, Finland.
  • Irisawa T; Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
  • Futagawa-Endo Y; Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
  • Takano K; Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.
  • du Toit M; Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
  • Okada S; Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa.
  • Dicks LMT; Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Int J Syst Evol Microbiol ; 62(Pt 3): 500-504, 2012 Mar.
Article en En | MEDLINE | ID: mdl-21478398
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Fructosa / Lactobacillus Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2012 Tipo del documento: Article País de afiliación: Finlandia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Láctico / Fructosa / Lactobacillus Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2012 Tipo del documento: Article País de afiliación: Finlandia