Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells.

Lee, Se-Young; Kim, Hak-Ju; Han, Ji-Sook

Lee, Se-Young; Kim, Hak-Ju; Han, Ji-Sook.

Afiliación

Lee SY; Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea.
Kim HJ; Seojin Boitech Co. Ltd., Gyeonggi 443-373, Korea.
Han JS; Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea.

Prev Nutr Food Sci ; 18(1): 23-9, 2013 Mar.

Article en En | MEDLINE | ID: mdl-24471106

Palabras clave

Raw 264.7 cell; anti-inflammation; oyster shells

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2013 Tipo del documento: Article