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Post-harvest induced production of salvianolic acids and significant promotion of antioxidant properties in roots of Salvia miltiorrhiza (Danshen).
Zhou, Guo-Jun; Wang, Wei; Xie, Xiao-Mei; Qin, Min-Jian; Kuai, Ben-Ke; Zhou, Tong-Shui.
Afiliación
  • Zhou GJ; Research Center of Natural Products, Institute of Plant Biology, Fudan University, Shanghai 200433, China.
  • Wang W; Research Center of Natural Products, Institute of Plant Biology, Fudan University, Shanghai 200433, China.
  • Xie XM; School of Traditional Chinese Pharmacy, Anhui University of Chinese Medicine, Hefei 230038, China.
  • Qin MJ; Department of Resources Science of Traditional Chinese Medicines & Key Laboratory of Modern Chinese Medicines (Ministry of Education), China Pharmaceutical University, Nanjing 210009, China.
  • Kuai BK; Research Center of Natural Products, Institute of Plant Biology, Fudan University, Shanghai 200433, China.
  • Zhou TS; Research Center of Natural Products, Institute of Plant Biology, Fudan University, Shanghai 200433, China. tszhou@fudan.edu.cn.
Molecules ; 19(6): 7207-22, 2014 May 30.
Article en En | MEDLINE | ID: mdl-24886944
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Raíces de Plantas / Salvia miltiorrhiza / Alquenos / Polifenoles / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2014 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Raíces de Plantas / Salvia miltiorrhiza / Alquenos / Polifenoles / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2014 Tipo del documento: Article País de afiliación: China