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Simultaneous determination of glutathione, cysteine, homocysteine, and cysteinylglycine in biological fluids by ion-pairing high-performance liquid chromatography coupled with precolumn derivatization.
Zhang, Wenbing; Li, Pingliang; Geng, Qianqian; Duan, Yongheng; Guo, Mingcheng; Cao, Yongsong.
Afiliación
  • Zhang W; College of Agriculture and Biotechnology, China Agricultural University , Beijing, China , 100193.
J Agric Food Chem ; 62(25): 5845-52, 2014 Jun 25.
Article en En | MEDLINE | ID: mdl-24914733
ABSTRACT
Biologically active low-molecular-mass thiols, mainly including glutathione (GSH), cysteine (Cys), homocysteine (Hcy), and cysteinylglycine (Cys-Gly), are important physiological components in biological fluids, and their analytical methods have gained continuous attention over recent years. We developed and validated a novel HPLC method for the quantification of GSH, Cys, Hcy, and Cys-Gly in human plasma, urine, and saliva using 4-chloro-3,5-dinitrobenzotrifluoride as the derivatization reagent. Analyses were linear from 0.15 to 500 µM with the coefficient regression range of 0.9987-0.9994. Detection limits ranged from 0.04 to 0.08 µM (S/N=3). The developed method was applied to quantification of four thiols in human biological fluids collected from five donors with the concentration range of 2.50-124.25 µM, 0-72.81 µM, and 0-4.25 µM for plasma, urine, and saliva, respectively. The present method seemed to be an attractive choice for the determination of thiols in plasma, urine, and saliva.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saliva / Cromatografía Líquida de Alta Presión / Cisteína / Dipéptidos / Glutatión / Homocisteína Tipo de estudio: Evaluation_studies Límite: Adult / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2014 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saliva / Cromatografía Líquida de Alta Presión / Cisteína / Dipéptidos / Glutatión / Homocisteína Tipo de estudio: Evaluation_studies Límite: Adult / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2014 Tipo del documento: Article
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