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Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross.
Hsu, Yu-Chia; Tseng, Meng-Chun; Wu, Yong-Pei; Lin, Meng-Ying; Wei, Fu-Jin; Hwu, Kae-Kang; Hsing, Yue-Ie; Lin, Yann-Rong.
Afiliación
  • Hsu YC; Department of Agronomy, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Chiayi, Taiwan.
  • Tseng MC; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan.
  • Wu YP; Department of Agronomy, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, Chiayi, Taiwan.
  • Lin MY; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan.
  • Wei FJ; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan ; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan.
  • Hwu KK; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan.
  • Hsing YI; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan ; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan.
  • Lin YR; Department of Agronomy, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, 10617 Taiwan.
Mol Breed ; 34: 655-673, 2014.
Article en En | MEDLINE | ID: mdl-25076839
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Mol Breed Año: 2014 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Mol Breed Año: 2014 Tipo del documento: Article País de afiliación: Taiwán