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Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex.
Wallock-Richards, Daynea; Doherty, Catherine J; Doherty, Lynsey; Clarke, David J; Place, Marc; Govan, John R W; Campopiano, Dominic J.
Afiliación
  • Wallock-Richards D; EastChem School of Chemistry, University of Edinburgh, West Mains Road, Edinburgh, United Kingdom.
  • Doherty CJ; University of Edinburgh Medical School, Little France Crescent, Edinburgh, United Kingdom.
  • Doherty L; University of Edinburgh Medical School, Little France Crescent, Edinburgh, United Kingdom.
  • Clarke DJ; EastChem School of Chemistry, University of Edinburgh, West Mains Road, Edinburgh, United Kingdom.
  • Place M; University of Edinburgh Medical School, Little France Crescent, Edinburgh, United Kingdom.
  • Govan JR; University of Edinburgh Medical School, Little France Crescent, Edinburgh, United Kingdom.
  • Campopiano DJ; EastChem School of Chemistry, University of Edinburgh, West Mains Road, Edinburgh, United Kingdom.
PLoS One ; 9(12): e112726, 2014.
Article en En | MEDLINE | ID: mdl-25438250
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Sulfínicos / Extractos Vegetales / Complejo Burkholderia cepacia / Ajo / Antibacterianos Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2014 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Sulfínicos / Extractos Vegetales / Complejo Burkholderia cepacia / Ajo / Antibacterianos Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2014 Tipo del documento: Article País de afiliación: Reino Unido