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Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate.
Cao, Jialu; Zhang, Wei; Wu, Shaozong; Liu, Chang; Li, Yan; Li, Haimei; Zhang, Liebing.
Afiliación
  • Cao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Zhang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Wu S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Liu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Li Y; School of Food Science and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China.
  • Li H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: 18611994355@163.com.
  • Zhang L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, China. Electronic address: liebzhang@gmail.com.
J Dairy Sci ; 98(1): 100-5, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25465557
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Manipulación de Alimentos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2015 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Manipulación de Alimentos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2015 Tipo del documento: Article País de afiliación: China