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Distribution assessment and quantification of counterfeit melamine in powdered milk by NIR imaging methods.
Huang, Yue; Tian, Kuangda; Min, Shungeng; Xiong, Yanmei; Du, Guorong.
Afiliación
  • Huang Y; College of Science, China Agricultural University, Beijing 100193, PR China; Third Class Tobacco Supervision Station, Beijing 101121, PR China.
  • Tian K; College of Science, China Agricultural University, Beijing 100193, PR China.
  • Min S; College of Science, China Agricultural University, Beijing 100193, PR China. Electronic address: orange07@126.com.
  • Xiong Y; College of Science, China Agricultural University, Beijing 100193, PR China. Electronic address: xiongym@cau.edu.cn.
  • Du G; Third Class Tobacco Supervision Station, Beijing 101121, PR China.
Food Chem ; 177: 174-81, 2015 Jun 15.
Article en En | MEDLINE | ID: mdl-25660874
ABSTRACT
This paper presents a rapid calculation method for the imaging process in the identification and quantification of prohibited additives in milk. Data abstraction methods such as principal component analysis (PCA), classical least squares regression (CLS), and alternative least squares regression (ALS) were used. Different multivariate calculations provided possibilities of quantifying near-infrared (NIR) spectral data cube obtained from the surface of the complex mixture. The results of principal component decomposition confirmed that sample mixture identification is feasible using the PCA-CCI methods. Subsequently, CLSI was used for the direct quantitative analysis of the specific component. Behaving more conveniently than PLS without modeling, CLSI can obtain quantitative information as that melamine generally distribute at the low concentration range of 0-0.5 w/w. Moreover, ALSI can quantify the target component with higher accuracy than CLSI. Standard error of residue to predicted value is 0.0838. Lack of fit is 0.0841. Explanation of variables in the mixture is 99.30%, illustrating that the selective lack of rank is insignificant. Obviously, the most intuitive distribution images are constructed by ALSI among four imaging methods.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triazinas / Espectroscopía Infrarroja Corta / Productos Lácteos / Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triazinas / Espectroscopía Infrarroja Corta / Productos Lácteos / Leche Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article
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