Your browser doesn't support javascript.
loading
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.
Bogard, Jessica R; Hother, Anne-Louise; Saha, Manika; Bose, Sanjoy; Kabir, Humayun; Marks, Geoffrey C; Thilsted, Shakuntala Haraksingh.
Afiliación
  • Bogard JR; School of Public Health, The University of Queensland, Brisbane, Australia WorldFish, Bangladesh & South Asia Office, Dhaka, Bangladesh jessica.bogard@live.com.
  • Hother AL; WorldFish, Bangladesh & South Asia Office, Dhaka, Bangladesh.
  • Saha M; WorldFish, Bangladesh & South Asia Office, Dhaka, Bangladesh.
  • Bose S; Mark Foods, Dhaka, Bangladesh.
  • Kabir H; Mark Foods, Dhaka, Bangladesh.
  • Marks GC; School of Public Health, The University of Queensland, Brisbane, Australia.
  • Thilsted SH; WorldFish, Bangladesh & South Asia Office, Dhaka, Bangladesh.
Food Nutr Bull ; 36(3): 276-89, 2015 Sep.
Article en En | MEDLINE | ID: mdl-26297705

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Peces Límite: Adolescent / Adult / Animals / Child, preschool / Female / Humans / Infant / Middle aged / Pregnancy País/Región como asunto: Asia Idioma: En Revista: Food Nutr Bull Año: 2015 Tipo del documento: Article País de afiliación: Bangladesh

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Peces Límite: Adolescent / Adult / Animals / Child, preschool / Female / Humans / Infant / Middle aged / Pregnancy País/Región como asunto: Asia Idioma: En Revista: Food Nutr Bull Año: 2015 Tipo del documento: Article País de afiliación: Bangladesh
...