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Age-related variation in the mechanical properties of foods processed by Sapajus libidinosus.
Chalk, Janine; Wright, Barth W; Lucas, Peter W; Schuhmacher, Katherine D; Vogel, Erin R; Fragaszy, Dorothy; Visalberghi, Elisabetta; Izar, Patrícia; Richmond, Brian G.
Afiliación
  • Chalk J; Center for Functional Anatomy and Evolution, Johns Hopkins University School of Medicine, Baltimore, MD.
  • Wright BW; Division of Basic Medical Sciences, Mercer University School of Medicine, Macon, GA.
  • Lucas PW; Department of Anatomy, Kansas City University of Medicine and Biosciences, Kansas City, MO.
  • Schuhmacher KD; Department of Bioclinical Sciences Faculty of Dentistry, Kuwait University, Safat, Kuwait.
  • Vogel ER; College of Veterinary Medicine, Cornell University, Ithaca, NY.
  • Fragaszy D; Department of Anthropology, Rutgers University, New Brunswick, NJ.
  • Visalberghi E; Department of Psychology, University of Georgia, Athens, GA.
  • Izar P; Institute of Cognitive Sciences and Technologies, National Research Council, Rome, Italy.
  • Richmond BG; Department of Experimental Psychology, University of São Paulo, São Paulo, Brazil.
Am J Phys Anthropol ; 159(2): 199-209, 2016 Feb.
Article en En | MEDLINE | ID: mdl-26381730
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cebus / Conducta Alimentaria Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Am J Phys Anthropol Año: 2016 Tipo del documento: Article País de afiliación: Moldova
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cebus / Conducta Alimentaria Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Am J Phys Anthropol Año: 2016 Tipo del documento: Article País de afiliación: Moldova