Occurrence of aspartyl proteases in brine after herring marinating.

Szymczak, Mariusz; Lepczynski, Adam

Szymczak, Mariusz; Lepczynski, Adam.

Afiliación

Szymczak M; Department of Food Science and Technology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, Poland. Electronic address: mariusz.szymczak@zut.edu.pl.
Lepczynski A; Department of Physiology, Cytobiology, and Proteomics, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology in Szczecin, Poland.

Food Chem ; 194: 470-5, 2016 Mar 01.

Article en En | MEDLINE | ID: mdl-26471581

Asunto(s)

Proteasas de Ácido Aspártico/química; Catepsina D/química; Peces/metabolismo; Animales; Sales (Química); Alimentos Marinos

Palabras clave

Aspartyl proteases; Cathepsin D; Herring; Marinating brine; Purification

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catepsina D / Proteasas de Ácido Aspártico / Peces Límite: Animals Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google