Effect of Fresh Royal Jelly Ingestion on Glycemic Response in Patients With Type 2 Diabetes.

Mobasseri, Majid; Ghiyasvand, Shahram; Ostadrahimi, Alireza; Ghojazadeh, Morteza; Noshad, Hamid; Pourmoradian, Samira

Mobasseri, Majid; Ghiyasvand, Shahram; Ostadrahimi, Alireza; Ghojazadeh, Morteza; Noshad, Hamid; Pourmoradian, Samira.

Afiliación

Mobasseri M; Department of endocrinology,Emam Reza hospital, Bone Research Center, Tabriz University of Medical Sciences, Tabriz, IR Iran.
Ghiyasvand S; Department of endocrinology,Emam Reza hospital, Bone Research Center, Tabriz University of Medical Sciences, Tabriz, IR Iran.
Ostadrahimi A; Nutrition Research Center, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, IR Iran.
Ghojazadeh M; Liver and Gastrointestinal Disease Research Center, Tabriz University of Medical Sciences, Tabriz, IR Iran.
Noshad H; Chronic Kidney Disease Research Center, Tabriz University of Medical Sciences, Tabriz, IR Iran.
Pourmoradian S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences (SBMU), Tehran, IR Iran.

Iran Red Crescent Med J ; 17(9): e20074, 2015 Sep.

Article en En | MEDLINE | ID: mdl-26473074

Palabras clave

Glycemic Control; Hyperglycemia; Royal Jelly

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Iran Red Crescent Med J Año: 2015 Tipo del documento: Article

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