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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.
Shimizu, Motoyuki; Yamamoto, Tatsuya; Okabe, Natsumi; Sakai, Kiyota; Koide, Emiri; Miyachi, Yuta; Kurimoto, Maki; Mochizuki, Mai; Yoshino-Yasuda, Shoko; Mitsui, Shun; Ito, Akitoshi; Murano, Hirotatsu; Takaya, Naoki; Kato, Masashi.
Afiliación
  • Shimizu M; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan. moshimi@meijo-u.ac.jp.
  • Yamamoto T; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Okabe N; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Sakai K; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Koide E; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Miyachi Y; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Kurimoto M; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Mochizuki M; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Yoshino-Yasuda S; Food Research Center, Aichi Center for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nishi-ku, Nagoya, Aichi, 451-0083, Japan.
  • Mitsui S; Food Research Center, Aichi Center for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nishi-ku, Nagoya, Aichi, 451-0083, Japan.
  • Ito A; Food Research Center, Aichi Center for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nishi-ku, Nagoya, Aichi, 451-0083, Japan.
  • Murano H; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
  • Takaya N; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan.
  • Kato M; Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University, Aichi, 468-0073, Japan.
Appl Microbiol Biotechnol ; 100(7): 3137-45, 2016 Apr.
Article en En | MEDLINE | ID: mdl-26615399
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Aspergillus oryzae / Saccharomyces cerevisiae / Valeratos / Proteínas Fúngicas / Oxidorreductasas de Alcohol / Bebidas Alcohólicas / Aromatizantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Microbiol Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Japón
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Aspergillus oryzae / Saccharomyces cerevisiae / Valeratos / Proteínas Fúngicas / Oxidorreductasas de Alcohol / Bebidas Alcohólicas / Aromatizantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Microbiol Biotechnol Año: 2016 Tipo del documento: Article País de afiliación: Japón