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The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties.
Akasha, Ibrahim; Campbell, Lydia; Lonchamp, Julien; Euston, Stephen R.
Afiliación
  • Akasha I; Department of Food & Beverage Science, School of Life Sciences, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom.
  • Campbell L; Department of Food & Beverage Science, School of Life Sciences, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom.
  • Lonchamp J; Department of Food & Beverage Science, School of Life Sciences, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom.
  • Euston SR; Department of Food & Beverage Science, School of Life Sciences, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom. Electronic address: S.R.Euston@hw.ac.uk.
Food Chem ; 197(Pt A): 799-806, 2016 Apr 15.
Article en En | MEDLINE | ID: mdl-26617019
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Semillas / Phoeniceae / Frutas Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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Imprimir
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Semillas / Phoeniceae / Frutas Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: Reino Unido