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Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio.
Tanaka, Ryusuke; Miyamoto, Hirokuni; Inoue, Shin-Ichi; Shigeta, Kazuhiro; Kondo, Masakazu; Ito, Toshiyuki; Kodama, Hiroaki; Miyamoto, Hisashi; Matsushita, Teruo.
Afiliación
  • Tanaka R; Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagata-honmachi, Shimonoseki, Yamaguchi 759-6595, Japan; Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan.
  • Miyamoto H; Japan Eco-science (Nikkan Kagaku) Co. Ltd., Shiomigaoka-chou 11-1-2F, Chuuou-ku, Chiba-city, Chiba 260-0034, Japan; Sermas Co. Ltd., Ichikawa minami 2-8-8, Ichikawa, Chiba 272-0033, Japan; Graduate School of Advanced Integration Science, Chiba University, 1-33 Yayoi-cho, Chiba 263-8522, Japan; Depar
  • Inoue S; Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagata-honmachi, Shimonoseki, Yamaguchi 759-6595, Japan; Department of Medical Genetics, Tohoku University School of Medicine, 1-1 Seiryo-machi, Aoba-ku, Sendai 980-8574, Japan.
  • Shigeta K; Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagata-honmachi, Shimonoseki, Yamaguchi 759-6595, Japan; Mitani Sangyo Co. Ltd., Tokyo Head Office, Sumitomo Fudosan Chiyoda First Wing, 2-36-1 Kanda-Jinbocho, Chiyoda-ku, Tokyo 101-8429, Japan.
  • Kondo M; Department of Applied Aquabiology, National Fisheries University, 2-7-1 Nagata-honmachi, Shimonoseki, Yamaguchi 759-6595, Japan.
  • Ito T; Keiyo Plant Engineering Co. Ltd., 2-8-8 Ichikawaminami, Ichikawa-city, Chiba 272-0033, Japan.
  • Kodama H; Graduate School of Advanced Integration Science, Chiba University, 1-33 Yayoi-cho, Chiba 263-8522, Japan.
  • Miyamoto H; Miroku Co. Ltd., Iwaya 706-27, Kitsuki-city, Oita 873-0021, Japan.
  • Matsushita T; Department of Food Science and Technology, National Fisheries University, 2-7-1 Nagata-honmachi, Shimonoseki, Yamaguchi 759-6595, Japan; Japan Eco-science (Nikkan Kagaku) Co. Ltd., Shiomigaoka-chou 11-1-2F, Chuuou-ku, Chiba-city, Chiba 260-0034, Japan.
J Biosci Bioeng ; 121(5): 530-5, 2016 May.
Article en En | MEDLINE | ID: mdl-26702954
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Carpas / Peroxidación de Lípido / Fermentación / Aditivos Alimentarios / Aminoácidos / Alimentación Animal / Músculos Límite: Animals Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2016 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Carpas / Peroxidación de Lípido / Fermentación / Aditivos Alimentarios / Aminoácidos / Alimentación Animal / Músculos Límite: Animals Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2016 Tipo del documento: Article País de afiliación: Japón