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Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids.
Homma, Rika; Johnson, David R; McClements, D Julian; Decker, Eric A.
Afiliación
  • Homma R; Department of Food Science, University of Massachusetts - Amherst, 230 Chenoweth Laboratory, Amherst, MA 01003, United States; Health Care Food, Kao Corporation, 2-1-3 Bunka, Sumida-ku, Tokyo 1318501, Japan. Electronic address: homma.rika@kao.co.jp.
  • Johnson DR; Department of Food Science, University of Massachusetts - Amherst, 230 Chenoweth Laboratory, Amherst, MA 01003, United States.
  • McClements DJ; Department of Food Science, University of Massachusetts - Amherst, 230 Chenoweth Laboratory, Amherst, MA 01003, United States; Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia.
  • Decker EA; Department of Food Science, University of Massachusetts - Amherst, 230 Chenoweth Laboratory, Amherst, MA 01003, United States; Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia. Electronic
Food Chem ; 199: 862-9, 2016 May 15.
Article en En | MEDLINE | ID: mdl-26776045
ABSTRACT
The impact of iron compounds with different solubilities on lipid oxidation was studied in the presence and absence of association colloids. Iron (III) sulfate only accelerated lipid oxidation in the presence of association colloids while iron (III) oleate accelerated oxidation in the presence and absence of association colloids. Further, iron (III) oxide retarded lipid oxidation both with and without association colloids. The impact of charged association colloids on lipid oxidation in ethyl oleate was also investigated. Association colloids consisting of the anionic surface-active compound dodecyl sulphosuccinate sodium salt (AOT), cationic surface-active compound hexadecyltrimethylammonium bromide (CTAB), and nonionic surface-active compound 4-(1,1,3,3-tetramethylbutyl)phenyl-polyethylene glycol (Triton X-100) retarded, promoted, and had no effect on lipid oxidation rates, respectively. These results indicate that the polarity of metal compounds and the charge of association colloids play a big role in lipid oxidation.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Coloides / Ésteres / Ácidos Grasos / Hierro / Lípidos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Coloides / Ésteres / Ácidos Grasos / Hierro / Lípidos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article
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