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Interaction of low dose of fish oil and glucocorticoids on insulin sensitivity and lipolysis in healthy humans: A randomized controlled study.
Delarue, Jacques; Allain-Jeannic, Gwenola; Guillerm, Sophie; Cruciani-Guglielmacci, Céline; Magnan, Christophe; Moineau, Marie-Pierre; Le Guen, Valérie.
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  • Delarue J; Department of Nutritional Sciences & Laboratory of Human Nutrition, University Hospital of Brest, Brest University, Brest, France.
  • Allain-Jeannic G; Breton Federation of Food and Human Nutrition (FED4216), University of Brest, Brest, France.
  • Guillerm S; Department of Nutritional Sciences & Laboratory of Human Nutrition, University Hospital of Brest, Brest University, Brest, France.
  • Cruciani-Guglielmacci C; Department of Nutritional Sciences & Laboratory of Human Nutrition, University Hospital of Brest, Brest University, Brest, France.
  • Magnan C; BFA, UMR 8251 CNRS, Sorbonne Paris Cité, University Paris Diderot, Paris, France.
  • Moineau MP; BFA, UMR 8251 CNRS, Sorbonne Paris Cité, University Paris Diderot, Paris, France.
  • Le Guen V; Department of Biochemistry and Pharmacology Toxicology, University Hospital of Brest, Brest University, Brest, France.
Mol Nutr Food Res ; 60(4): 886-96, 2016 Apr.
Article en En | MEDLINE | ID: mdl-26821227
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Dexametasona / Aceites de Pescado / Lipólisis Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adult / Humans / Male Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article País de afiliación: Francia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Dexametasona / Aceites de Pescado / Lipólisis Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adult / Humans / Male Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article País de afiliación: Francia