The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments.

Sayers, R L; Johnson, P E; Marsh, J T; Barran, P; Brown, H; Mills, E N C

Sayers, R L; Johnson, P E; Marsh, J T; Barran, P; Brown, H; Mills, E N C.

Afiliación

Sayers RL; Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, UK. rebekah.sayers@postgrad.manchester.ac.uk.
Johnson PE; Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, UK. rebekah.sayers@postgrad.manchester.ac.uk.
Marsh JT; Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, UK. rebekah.sayers@postgrad.manchester.ac.uk.
Barran P; School of Chemistry, Michael Barber Centre, Manchester Institute of Biotechnology, The University of Manchester, UK.
Brown H; Campden BRI (Chipping Campden) Limited - part of the Campden BRI group, Chipping Campden, Gloucestershire, UK.
Mills EN; Institute of Inflammation and Repair, Manchester Academic Health Science Centre, Manchester Institute of Biotechnology, The University of Manchester, UK. rebekah.sayers@postgrad.manchester.ac.uk.

Analyst ; 141(13): 4130-41, 2016 Jun 20.

Article en En | MEDLINE | ID: mdl-27113917

Asunto(s)

Alérgenos/química; Arachis/química; Espectrometría de Masas; Proteínas de Plantas/química; Péptidos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Proteínas de Plantas / Espectrometría de Masas / Alérgenos Tipo de estudio: Guideline Idioma: En Revista: Analyst Año: 2016 Tipo del documento: Article País de afiliación: Reino Unido

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