Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines.

Choi, Y M; Hwang, S; Lee, K

Choi, Y M; Hwang, S; Lee, K.

Afiliación

Choi YM; Department of Animal Sciences, Kyungpook National University, Sangju 37224, Korea.
Hwang S; Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.
Lee K; Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.

Asian-Australas J Anim Sci ; 29(9): 1331-7, 2016 Sep.

Article en En | MEDLINE | ID: mdl-27383804

Palabras clave

Growth Performance; Heavy Weight Quail; Meat Quality; Muscle Fiber Characteristics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2016 Tipo del documento: Article