Chemical composition of essential oils from plantago lanceolata L. leaves extracted by hydrodistillation.

Bajer, Tomás; Janda, Václav; Bajerová, Petra; Kremr, Daniel; Eisner, Ales; Ventura, Karel

Bajer, Tomás; Janda, Václav; Bajerová, Petra; Kremr, Daniel; Eisner, Ales; Ventura, Karel.

Afiliación

Bajer T; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
Janda V; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
Bajerová P; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
Kremr D; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
Eisner A; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.
Ventura K; Faculty of Chemical Technology, Department of Analytical Chemistry, University of Pardubice, Studentska 573, 532 10 Pardubice, Czech Republic.

J Food Sci Technol ; 53(3): 1576-84, 2016 Mar.

Article en En | MEDLINE | ID: mdl-27570283

Palabras clave

Essential oil; GC-FID; GC-MS; Hydrodistillation; Plantago lanceolata L.

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article País de afiliación: República Checa

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