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Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva, Fidanka; Kostadinovic Velickovska, Sanja; Dimovska, Violeta; Mirhosseini, Hamed; Spasov, Hristo.
Afiliación
  • Ilieva F; Department of Wine and Beer Technology, University of Food Technologies, Marica 26, Plovdiv, Bulgaria; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia.
  • Kostadinovic Velickovska S; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia. Electronic address: sanja.kostadinovik@ugd.edu.mk.
  • Dimovska V; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov bb, 2000 Stip, Macedonia.
  • Mirhosseini H; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Selangor, Malaysia.
  • Spasov H; Department of Wine and Beer Technology, University of Food Technologies, Marica 26, Plovdiv, Bulgaria.
Food Chem ; 216: 309-15, 2017 Feb 01.
Article en En | MEDLINE | ID: mdl-27596425
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Vitis Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Vitis Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article