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Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats.
Marzuca-Nassr, Gabriel Nasri; Vitzel, Kaio Fernando; De Sousa, Luís Gustavo; Murata, Gilson M; Crisma, Amanda Rabello; Rodrigues Junior, Carlos Flores; Abreu, Phablo; Torres, Rosângela Pavan; Mancini-Filho, Jorge; Hirabara, Sandro M; Newsholme, Philip; Curi, Rui.
Afiliación
  • Marzuca-Nassr GN; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil gmarzuca@gmail.com.
  • Vitzel KF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil Massey Institute of Food Science and Technology, College of Health Massey University, Albany, New Zealand.
  • De Sousa LG; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Murata GM; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Crisma AR; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Rodrigues Junior CF; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Abreu P; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
  • Torres RP; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil.
  • Mancini-Filho J; Department of Lipids Laboratory, Food Science & Nutrition, Faculty of Pharmaceutical Science University of São Paulo, São Paulo, Brazil.
  • Hirabara SM; Institute of Physical Activity Sciences and Sport, Cruzeiro do Sul University, São Paulo, Brazil.
  • Newsholme P; School of Biomedical Sciences, CHIRI Biosciences Curtin University, Perth, Australia.
  • Curi R; Department of Physiology and Biophysics, Institute of Biomedical Sciences University of São Paulo, São Paulo, Brazil.
Physiol Rep ; 4(18)2016 09.
Article en En | MEDLINE | ID: mdl-27650250
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Suspensión Trasera / Trastornos Musculares Atróficos / Redes Reguladoras de Genes Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Physiol Rep Año: 2016 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Suspensión Trasera / Trastornos Musculares Atróficos / Redes Reguladoras de Genes Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Physiol Rep Año: 2016 Tipo del documento: Article País de afiliación: Brasil