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Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste.
Li, Zhihua; Rui, Junpeng; Li, Xiangzhen; Li, Jiabao; Dong, Ling; Huang, Qiaolian; Huang, Chi; Wang, Zipeng; Li, Lu; Xuan, Pu; Tang, Yuming; Chen, Fusheng.
Afiliación
  • Li Z; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Rui J; Key Laboratory of Environmental and Applied Microbiology, CAS, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Sichuan 610041, China.
  • Li X; Key Laboratory of Environmental and Applied Microbiology, CAS, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Sichuan 610041, China. Electronic address: lixz@cib.ac.cn.
  • Li J; Key Laboratory of Environmental and Applied Microbiology, CAS, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Sichuan 610041, China.
  • Dong L; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Huang Q; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Huang C; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Wang Z; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Li L; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Xuan P; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Tang Y; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China.
  • Chen F; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: supervisor.chen@aliyun.com.
Food Chem ; 218: 534-542, 2017 Mar 01.
Article en En | MEDLINE | ID: mdl-27719946
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Vicia faba / Fermentación Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Vicia faba / Fermentación Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China