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Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats.
Ma, Yong Qiang; Wang, Xin; Gao, Shuang.
Afiliación
  • Ma YQ; Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin, Univ. of Commerce, No. 138 Tongda Street, Daoli District, Harbin City, Hei Longjiang, Province China.
  • Wang X; Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin, Univ. of Commerce, No. 138 Tongda Street, Daoli District, Harbin City, Hei Longjiang, Province China.
  • Gao S; Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin, Univ. of Commerce, No. 138 Tongda Street, Daoli District, Harbin City, Hei Longjiang, Province China.
J Food Sci ; 82(1): 208-213, 2017 Jan.
Article en En | MEDLINE | ID: mdl-27871117

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Glucemia / Extractos Vegetales / Zea mays / Diabetes Mellitus Experimental / Hipoglucemiantes Límite: Animals Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Glucemia / Extractos Vegetales / Zea mays / Diabetes Mellitus Experimental / Hipoglucemiantes Límite: Animals Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article
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