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Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.
Maleki, Soheila J; Schmitt, David A; Galeano, Maria; Hurlburt, Barry K.
Afiliación
  • Maleki SJ; Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. soheila.maleki@ars.usda.gov.
  • Schmitt DA; Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. daschmitt2004@hotmail.com.
  • Galeano M; Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. mgalea-athens@hotmail.com.
  • Hurlburt BK; Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA. barry.hurlburt@ars.usda.gov.
Foods ; 3(2): 290-303, 2014 May 07.
Article en En | MEDLINE | ID: mdl-28234320
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2014 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2014 Tipo del documento: Article País de afiliación: Estados Unidos