Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.).

Van De Velde, Franco; Tarola, Anna M; Güemes, Daniel; Pirovani, María E

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.).

Van De Velde, Franco; Tarola, Anna M; Güemes, Daniel; Pirovani, María E.

Afiliación

Van De Velde F; Food Technology Institute, Faculty of Chemical Engineering, National University of Littoral, Santiago del Estero 2829, Santa Fe 3000, Argentina. fvandevelde@fiq.unl.edu.ar.
Tarola AM; National Council of Scientific and Technical Research (CONICET), Santiago del Estero 2829, Santa Fe 3000, Argentina. fvandevelde@fiq.unl.edu.ar.
Güemes D; Department of Management, University of Roma La Sapienza,Via del Castro Laurenziano 9, Rome 00161, Italy. annamaria.tarola@uniroma1.it.
Pirovani ME; Food Technology Institute, Faculty of Chemical Engineering, National University of Littoral, Santiago del Estero 2829, Santa Fe 3000, Argentina. dguemes@fiq.unl.edu.ar.

Foods ; 2(2): 120-131, 2013 Mar 25.

Article en En | MEDLINE | ID: mdl-28239102

Palabras clave

Camarosa and Selva strawberries; Vitamin C; antioxidant capacity; health potential

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2013 Tipo del documento: Article País de afiliación: Argentina