Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity.

Ghosh, Satyabrata; Chakraborty, Runu; Raychaudhuri, Utpal

Ghosh, Satyabrata; Chakraborty, Runu; Raychaudhuri, Utpal.

Afiliación

Ghosh S; Department of Ingeniería Rural ETSI Agrónomos, Universidad Politecnica de Madrid, Madrid, Spain. satyabrataghosh23@gmail.com.
Chakraborty R; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India.
Raychaudhuri U; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India. urcfoodtech@yahoo.co.in.

3 Biotech ; 5(5): 633-640, 2015 Oct.

Article en En | MEDLINE | ID: mdl-28324512

Palabras clave

Antioxidant activity; Antioxidant analyzer; DPPH; Fermentation; Palm juice

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: 3 Biotech Año: 2015 Tipo del documento: Article País de afiliación: España

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