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Elevating the conversation about GE crops.
Gould, Fred; Amasino, Richard M; Brossard, Dominique; Buell, C Robin; Dixon, Richard A; Falck-Zepeda, Jose B; Gallo, Michael A; Giller, Ken E; Glenna, Leland L; Griffin, Timothy; Hamaker, Bruce R; Kareiva, Peter M; Magraw, Daniel; Mallory-Smith, Carol; Pixley, Kevin V; Ransom, Elizabeth P; Rodemeyer, Michael; Stelly, David M; Stewart, C Neal; Whitaker, Robert J.
Afiliación
  • Gould F; North Carolina State, Dept. of Entomology and Plant Pathology, Genetic Engineering and Society Center, Raleigh, North Carolina, USA.
  • Amasino RM; University of Wisconsin-Madison, Dept. of Biochemistry, Madison, Wisconsin, USA.
  • Brossard D; University of Wisconsin-Madison, Dept. of Life Sciences Communication, Madison, Wisconsin, USA.
  • Buell CR; Michigan State University, Dept. of Plant Biology, East Lansing, Michigan, USA.
  • Dixon RA; University of North Texas, Dept. of Biological Sciences, Denton, Texas, USA.
  • Falck-Zepeda JB; International Food Policy Research Institute, Environment and Production Technology Division, Washington, DC, USA.
  • Gallo MA; Rutgers University, Environmental and Occupational Health Sciences Institute and CounterACT Research Center of Excellence, Piscataway, New Jersey, USA.
  • Giller KE; Wageningen University, Plant Production Systems, Wageningen, The Netherlands.
  • Glenna LL; Pennsylvania State University, Dept. of Agricultural Economics, Sociology and Education, University Park, Pennsylvania, USA.
  • Griffin T; Tufts University, Friedman School of Nutrition Science and Policy, Jaharis Family Center for Biomedical and Nutrition Sciences, Boston, Massachusetts, USA.
  • Hamaker BR; Purdue University, Dept. of Food Science, West Lafayette, Indiana, USA.
  • Kareiva PM; University of California, Los Angeles, Institute of the Environment and Sustainability, Los Angeles, California, USA.
  • Magraw D; Johns Hopkins University School of Advanced International Studies, Washington, DC, USA.
  • Mallory-Smith C; Oregon State University, Dept. of Crop and Soil Science, Corvallis, Oregon, USA.
  • Pixley KV; CIMMYT (Centro Internacional de Mejoramiento de Maíz y Trigo), Texcoco CP, Edo. de México, Mexico.
  • Ransom EP; University of Richmond, Dept. of Sociology and Anthropology, University of Richmond, Virginia, USA.
  • Rodemeyer M; University of Virginia, Dept. of Engineering and Society, Charlottesville, Charlottesville, Virginia, USA.
  • Stelly DM; Texas A&M University, Dept. of Soil and Crop Sciences, College Station, Texas, USA.
  • Stewart CN; University of Tennessee, Dept. of Plant Sciences, Knoxville, Tennessee, USA.
  • Whitaker RJ; Produce Marketing Association (PMA), Newark, Delaware, USA.
Nat Biotechnol ; 35(4): 302-304, 2017 04 11.
Article en En | MEDLINE | ID: mdl-28398318
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Agrícolas / Alimentos Modificados Genéticamente Idioma: En Revista: Nat Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Agrícolas / Alimentos Modificados Genéticamente Idioma: En Revista: Nat Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos