Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.

Iwaniak, Anna; Minkiewicz, Piotr; Darewicz, Malgorzata; Hrynkiewicz, Monika

Iwaniak, Anna; Minkiewicz, Piotr; Darewicz, Malgorzata; Hrynkiewicz, Monika.

Afiliación

Iwaniak A; University of Warmia and Mazury in Olsztyn, Chair of Food Biochemistry, Pl. Cieszynski 1, 10-726 Olsztyn-Kortowo, Poland. Electronic address: ami@uwm.edu.pl.
Minkiewicz P; University of Warmia and Mazury in Olsztyn, Chair of Food Biochemistry, Pl. Cieszynski 1, 10-726 Olsztyn-Kortowo, Poland.
Darewicz M; University of Warmia and Mazury in Olsztyn, Chair of Food Biochemistry, Pl. Cieszynski 1, 10-726 Olsztyn-Kortowo, Poland.
Hrynkiewicz M; University of Warmia and Mazury in Olsztyn, Chair of Food Biochemistry, Pl. Cieszynski 1, 10-726 Olsztyn-Kortowo, Poland.

Food Res Int ; 89(Pt 1): 27-38, 2016 Nov.

Article en En | MEDLINE | ID: mdl-28460914

Palabras clave

Bioinformatics; Databases; Food proteins; Sensory peptides; Taste

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Idioma: En Revista: Food Res Int Año: 2016 Tipo del documento: Article

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