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Oil Bodies Extracted from High-Fat and Low-Fat Soybeans: Stability and Composition During Storage.
Wang, Qiu Ling; Li Cui, Chun; Jiang, Lian Zhou; Liu, Yue; Liang, Xin Ting; Hou, Jun Cai.
Afiliación
  • Wang QL; College of Food Science, Northeast Agricultural Univ, Harbin, 150030, China.
  • Li Cui C; College of Food Science, Northeast Agricultural Univ, Harbin, 150030, China.
  • Jiang LZ; College of Food Science, Northeast Agricultural Univ, Harbin, 150030, China.
  • Liu Y; College of Food Science, Northeast Agricultural Univ, Harbin, 150030, China.
  • Liang XT; College of Food Science, Northeast Agricultural Univ, Harbin, 150030, China.
  • Hou JC; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural Univ, No. 59 Mucai St., Xiangfang Dist, 150030, Harbin, China.
J Food Sci ; 82(6): 1319-1325, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28471049
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Aceite de Soja / Gotas Lipídicas Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Aceite de Soja / Gotas Lipídicas Idioma: En Revista: J Food Sci Año: 2017 Tipo del documento: Article País de afiliación: China