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Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product.
Gonçalves, Nathalia Dias; Pena, Fabíola de Lima; Sartoratto, Adilson; Derlamelina, Camila; Duarte, Marta Cristina Teixeira; Antunes, Adriane Elisabete Costa; Prata, Ana Silvia.
Afiliación
  • Gonçalves ND; School of Applied Sciences, University of Campinas (UNICAMP), Limeira, São Paulo 13484-350, Brazil. Electronic address: ndg_nathydias@hotmail.com.
  • Pena FL; School of Applied Sciences, University of Campinas (UNICAMP), Limeira, São Paulo 13484-350, Brazil. Electronic address: fabiola.lpena@gmail.com.
  • Sartoratto A; Agricultural, Biological and Chemical Research Center, UNICAMP, Paulínia, São Paulo 13148-218, Brazil. Electronic address: adilson@cpqba.unicamp.br.
  • Derlamelina C; Agricultural, Biological and Chemical Research Center, UNICAMP, Paulínia, São Paulo 13148-218, Brazil. Electronic address: cdelarm@cpqba.unicamp.br.
  • Duarte MCT; Agricultural, Biological and Chemical Research Center, UNICAMP, Paulínia, São Paulo 13148-218, Brazil. Electronic address: mduarte@cpqba.unicamp.br.
  • Antunes AEC; School of Applied Sciences, University of Campinas (UNICAMP), Limeira, São Paulo 13484-350, Brazil. Electronic address: adriane.antunes@fca.unicamp.br.
  • Prata AS; Department of Food Engineering, School of Food Engineering, UNICAMP, Campinas, São Paulo 13083-862, Brazil. Electronic address: asprata@unicamp.br.
Food Res Int ; 96: 154-160, 2017 06.
Article en En | MEDLINE | ID: mdl-28528094
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Culinaria / Thymus (Planta) / Microbiología de Alimentos / Conservación de Alimentos / Conservantes de Alimentos / Antiinfecciosos Idioma: En Revista: Food Res Int Año: 2017 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Culinaria / Thymus (Planta) / Microbiología de Alimentos / Conservación de Alimentos / Conservantes de Alimentos / Antiinfecciosos Idioma: En Revista: Food Res Int Año: 2017 Tipo del documento: Article