Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut.

Du, Renpeng; Xing, Hanwen; Yang, Yanping; Jiang, Hanji; Zhou, Zhijiang; Han, Ye

Du, Renpeng; Xing, Hanwen; Yang, Yanping; Jiang, Hanji; Zhou, Zhijiang; Han, Ye.

Afiliación

Du R; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.
Xing H; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.
Yang Y; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.
Jiang H; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.
Zhou Z; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China.
Han Y; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China. Electronic address: hanye@tju.edu.cn.

Carbohydr Polym ; 174: 409-416, 2017 Oct 15.

Article en En | MEDLINE | ID: mdl-28821086

Palabras clave

Dextran; Optimization; Purification; Response surface methodology; Structural analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2017 Tipo del documento: Article