Substitution of whole grains for refined grains: a means to avoid excess B-vitamin intake.

Zhou, Shi-Sheng; Zhou, Yiming

Zhou, Shi-Sheng; Zhou, Yiming.

Afiliación

Zhou SS; From the Department of Physiology, Institute of Basic Medical Sciences, Medical College, Dalian University, Dalian, China (S-SZ); and the Renal Division, Department of Medicine, Brigham and Women's Hospital, Harvard Institutes of Medicine, Harvard Medical School, Boston, MA (YZ, e-mail: yzhou22@bwh.harvard.edu).
Zhou Y; From the Department of Physiology, Institute of Basic Medical Sciences, Medical College, Dalian University, Dalian, China (S-SZ); and the Renal Division, Department of Medicine, Brigham and Women's Hospital, Harvard Institutes of Medicine, Harvard Medical School, Boston, MA (YZ, e-mail: yzhou22@bwh.harvard.edu).

Am J Clin Nutr ; 106(3): 946-947, 2017 09.

Article en En | MEDLINE | ID: mdl-28864575

Asunto(s)

Posmenopausia; Granos Enteros; Dieta; Ingestión de Energía; Femenino; Humanos; Masculino; Vitaminas

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Posmenopausia / Granos Enteros Límite: Female / Humans / Male Idioma: En Revista: Am J Clin Nutr Año: 2017 Tipo del documento: Article

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