13-week dietary study and in vitro and in vivo genotoxicity studies of a structuring fat produced through a microalgal fermentation process.
Toxicol Rep
; 3: 123-134, 2016.
Article
en En
| MEDLINE
| ID: mdl-28959530
2-AA, 2-aminoanthracene; 4-NOPD, 4-nitro-o-phenylene-diamine; AAALAC, Association for Assessment and Accreditation of Laboratory Animal Care International; ANOVA, Analysis of Variance; AOAC, Association of Analytical Communities; AOCS, American Oil Chemists' Society; ASTM, American Society for Testing and Materials; CPA, Cyclophosphamide; DHA, Docosahexaenoic acid; EPA, Eicosapentaenoic acid; GLP, Good laboratory practice; GRAS, Generally recognized as safe; GRN, GRAS notification; ISO, International Organization for Standardization; Kokum; LDL, Low-density lipoprotein; MMS, Methylmethansulfonate; MTD, Maximum tolerated dose; Microalgae; NOAEL, No-observed-adverse-effect level; OECD, Organisation for Economic Cooperation and Development; OSD, Open source diet; PHOs, Partially hydrogenated oils; Prototheca moriformis; RSD, Relative standard deviation; SOS, Stearic-oleic-stearic triglyceride; Stearic acid; Structuring fat; Subchronic toxicity; TAG, Triacylglycerol; TFA, Total fatty acid; US FDA, United States Food and Drug Administration; bw, Body weight; cps, Centipoise; g, Gram; kg, Kilogram; mg, Milligram; ppm, Parts-per-million
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1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
Toxicol Rep
Año:
2016
Tipo del documento:
Article
País de afiliación:
Estados Unidos