Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (<i>Syzygium cumini</i> L.) landraces.

Gajera, H P; Gevariya, Shila N; Hirpara, Darshna G; Patel, S V; Golakiya, B A

Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces.

Gajera, H P; Gevariya, Shila N; Hirpara, Darshna G; Patel, S V; Golakiya, B A.

Afiliación

Gajera HP; Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362 001 India.
Gevariya SN; Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362 001 India.
Hirpara DG; Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362 001 India.
Patel SV; Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362 001 India.
Golakiya BA; Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362 001 India.

J Food Sci Technol ; 54(10): 3180-3191, 2017 Sep.

Article en En | MEDLINE | ID: mdl-28974803

Palabras clave

Antioxidant activity; Fruit parts; HPLC profile; Herbal formulation; Syzygium cumini L.; α-Amylase inhibition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article

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