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Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India.
Panda, Abikshyeet; Ghosh, Bikramaditya; Pal, Imon; Kumar, Vijay; Bhuyan, Lipsa; Dash, Kailash C.
Afiliación
  • Panda A; Department of Oral and Maxillofacial Pathology, Kalinga Institute of Dental Sciences, KIIT University, Bhubaneswar Odisha, India.
  • Ghosh B; Nisha Dental Clinic, Kolkata, West Bengal, India.
  • Pal I; One Dentofacial Clinic, Gariahat, Kolkata, West Bengal, India.
  • Kumar V; Department of Oral and Maxillofacial Pathology, Kalinga Institute of Dental Sciences, KIIT University, Bhubaneswar Odisha, India.
  • Bhuyan L; Department of Oral and Maxillofacial Pathology, Kalinga Institute of Dental Sciences, KIIT University, Bhubaneswar Odisha, India, Phone: +919439892654, e-mail: bhuyanlipsa@gmail.com.
  • Dash KC; Department of Oral and Maxillofacial Pathology, Kalinga Institute of Dental Sciences, KIIT University, Bhubaneswar Odisha, India.
J Contemp Dent Pract ; 18(11): 1009-1013, 2017 Nov 01.
Article en En | MEDLINE | ID: mdl-29109312
ABSTRACT

AIM:

The study was aimed to estimate the pH of the commonly available soft drinks in the Indian market and to assess the detrimental effects of the juices and beverages on the tooth surface by measuring the weight loss of the tooth sample. MATERIALS AND

METHODS:

The study was done with eight different types of commercially available carbonated drink and fruit juices available in the Indian market among which six were carbonated drinks and two were juices. Carbonated drinks experimented were Coca-Cola, Pepsi, Fanta, Mirinda, 7Up and Sprite, and two fruit juices were Tropicana orange juice and real orange juice. Ten different bottles from each category were obtained, and the pH was estimated. Each of the beverages was divided into batch of 10 containers containing the tooth sample. Weight of all samples was measured at 24, 48, 72, 96, and 120 hours with subsequently changing each solution at an interval of 24 hours.

RESULTS:

The mean pH of the beverages was found ranging from 2.13 ± 0.02 in Pepsi to 3.41 ± 0.02 in Tropicana on opening. The mean pH of water was found to be 6.98 ± 0.01. Among carbonated drinks, the mean weight loss after 24 hours was highest in Coca-Cola and least in 7Up. Tropicana fruit juice had a higher tooth loss than real orange juices. When compared with water, the tooth loss was significantly higher in Coca-Cola after all specified time (hours).

CONCLUSION:

The pH of both carbonated drinks and fruit juices was below the critical pH. The weight loss was also seen after every 24 hours in all the carbonated drinks and beverages. The study showed that these commercial beverages are harmful to the tooth structures, and hence, the health professionals play a major role in educating the population about its effects and advising them to use these products precisely. CLINICAL

SIGNIFICANCE:

The change in lifestyle has increased the demand of soft drinks and artificial juice in Indian market. The use of these carbonated drinks and fruit juices causes damage to the tooth structure in all ages, especially in young mass. Our study provides an idea about the deleterious effects of these commercial drinks on dental hard tissues.
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Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_recursos_humanos_saude Asunto principal: Bebidas Gaseosas / Esmalte Dental / Jugos de Frutas y Vegetales Límite: Humans País/Región como asunto: Asia Idioma: En Revista: J Contemp Dent Pract Asunto de la revista: ODONTOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: India
Buscar en Google
Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_recursos_humanos_saude Asunto principal: Bebidas Gaseosas / Esmalte Dental / Jugos de Frutas y Vegetales Límite: Humans País/Región como asunto: Asia Idioma: En Revista: J Contemp Dent Pract Asunto de la revista: ODONTOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: India
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