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Health-related effects and improving extractability of cereal arabinoxylans.
Fadel, Abdulmannan; Mahmoud, Ayman M; Ashworth, Jason J; Li, Weili; Ng, Yu Lam; Plunkett, Andrew.
Afiliación
  • Fadel A; Department of Food and Nutrition, School of Health Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.
  • Mahmoud AM; Physiology Division, Department of Zoology, Faculty of Science, Beni-Suef University, Egypt; Department of Endocrinology, Diabetes and Nutrition, Charité-University Medicine Berlin, Germany; Department of Endocrinology, Diabetes and Nutrition at the Center for Cardiovascular Research (CCR), Charité-
  • Ashworth JJ; School of Healthcare Science, Faculty of Science and Engineering, Manchester Metropolitan University, Manchester, United Kingdom.
  • Li W; Institute of Food Science & Innovation, University of Chester, Chester, United Kingdom.
  • Ng YL; Department of Food and Nutrition, School of Health Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.
  • Plunkett A; Department of Food and Nutrition, School of Health Psychology and Social Care, Manchester Metropolitan University, Manchester, United Kingdom.
Int J Biol Macromol ; 109: 819-831, 2018 Apr 01.
Article en En | MEDLINE | ID: mdl-29133103
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Xilanos / Extractos Vegetales / Grano Comestible Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Xilanos / Extractos Vegetales / Grano Comestible Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article País de afiliación: Reino Unido