A closer look to cell structural barriers affecting starch digestibility in beans.

Rovalino-Córdova, Ana M; Fogliano, Vincenzo; Capuano, Edoardo

Rovalino-Córdova, Ana M; Fogliano, Vincenzo; Capuano, Edoardo.

Afiliación

Rovalino-Córdova AM; Food Quality and Design group, Wageningen University and Research, Wageningen, 6708WG, Netherlands. Electronic address: ana.rovalinocordova@wur.nl.
Fogliano V; Food Quality and Design group, Wageningen University and Research, Wageningen, 6708WG, Netherlands. Electronic address: vincenzo.fogliano@wur.nl.
Capuano E; Food Quality and Design group, Wageningen University and Research, Wageningen, 6708WG, Netherlands. Electronic address: edoardo.capuano@wur.nl.

Carbohydr Polym ; 181: 994-1002, 2018 Feb 01.

Article en En | MEDLINE | ID: mdl-29254064

Asunto(s)

Fabaceae/química; Almidón/química; Animales; Pared Celular/metabolismo; Pared Celular/ultraestructura; Cotiledón/citología; Cotiledón/ultraestructura; Fabaceae/ultraestructura; Hidrólisis; Cinética; Monosacáridos/análisis; Sus scrofa

Palabras clave

Bioaccessibility; Cell walls; In-vitro starch digestion; Kidney beans; Microstructure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Fabaceae Límite: Animals Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article

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