Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer.

Ciacciulli, Angelo; Chiozzotto, Remo; Attanasio, Giovanna; Cirilli, Marco; Bassi, Daniele

Ciacciulli, Angelo; Chiozzotto, Remo; Attanasio, Giovanna; Cirilli, Marco; Bassi, Daniele.

Afiliación

Ciacciulli A; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy.
Chiozzotto R; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy.
Attanasio G; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy.
Cirilli M; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy.
Bassi D; Department of Agricultural and Environmental Sciences, University of Milan, Milan, Italy.

J Texture Stud ; 2017 Dec 20.

Article en En | MEDLINE | ID: mdl-29266307

Palabras clave

fruit quality; peach; phenotyping; slow-softening; texture

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Texture Stud Año: 2017 Tipo del documento: Article País de afiliación: Italia

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