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Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems.
Al-Ajeeli, M N; Leyva-Jimenez, H; Abdaljaleel, R A; Jameel, Y; Hashim, M M; Archer, G; Bailey, C A.
Afiliación
  • Al-Ajeeli MN; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Leyva-Jimenez H; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Abdaljaleel RA; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Jameel Y; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Hashim MM; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Archer G; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
  • Bailey CA; Department of Poultry Science, Texas A&M University, College Station, TX, 77843-2472.
Poult Sci ; 97(3): 812-819, 2018 Mar 01.
Article en En | MEDLINE | ID: mdl-29272538
This study evaluated egg production and quality variables of caged and free-range Hy-Line Brown laying hens fed soybean meal (SBM) and soybean-meal-free (SBMF) diets. Hens were randomly assigned to the same 2 dietary treatments within 3 location blocks. SBM and SBMF diets with equivalent calculated nutrient content were prepared based on Hy-Line Brown rearing guidelines. The SBMF diets utilized cottonseed meal, corn distillers dried grains with solubles, corn gluten meal, and wheat middlings in place of dehulled soybean meal. The experiment was conducted between August 2015 and January of 2016 within the TAMU Poultry Research Center and data analyzed over 6 consecutive 28-day periods. Data were analyzed as a split-plot with rearing systems designated whole plots and diets designated as subplots. Hens reared in the free-range rearing system peaked a couple of wk later than those hens within the more conventional indoor caged system, and cumulative production data were considerably more variable for hens raised in the free-range environment. Cumulative egg production, feed per dozen eggs and feed conversion ratio (g feed/g egg) were 92 ± 1.23 and 86 ± 1.84%, 1.45 ± 0.02 and 1.89 ± 0.05 kg, and 2.14 ± 0.04 and 2.77 ± 0.08 (P < 0.05), respectively, for the caged vs. free-range rearing systems. Cumulative egg weight, feed per dozen eggs, and feed conversion ratio were 59.9 ± 0.59 and 56.5 ± 0.60 g, 1.57 ± 0.04 and 1.77 ± 0.05 kg, and 2.24 ± 0.06 and 2.67 ± 0.08 kg (P < 0.05) for SBM and SBMF diets, respectively. Diet did not affect cumulative egg production (P > 0.05). With respect to egg quality, there were no differences in cumulative albumen height, Haugh unit, or breaking strength, but there was a significant rearing system by diet interaction for shell thickness, with the free-range hens averaging 40.77 ± 0.19 and 39.86 ± 0.31 µm (P < 0.05), respectively, for the hens fed SBM vs. SBMF diets. In conclusion, the results suggested free-range production is more variable than traditional closed-house cage systems based on standard errors, and SBMF diets containing cottonseed meal can be used in both caged and free-range production systems without affecting egg production, although one might see lower egg weights.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óvulo / Reproducción / Glycine max / Pollos / Vivienda para Animales / Crianza de Animales Domésticos Tipo de estudio: Guideline Límite: Animals País/Región como asunto: America do norte Idioma: En Revista: Poult Sci Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óvulo / Reproducción / Glycine max / Pollos / Vivienda para Animales / Crianza de Animales Domésticos Tipo de estudio: Guideline Límite: Animals País/Región como asunto: America do norte Idioma: En Revista: Poult Sci Año: 2018 Tipo del documento: Article
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